Producer

Vergara Brothers

COHuila

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 65.2

Vergara Brothers’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Vergara Brothers operate in the Huila region of Colombia. Their coffee production is situated at an altitude band between 1700 and 1900 meters above sea level.

The farm maintains a diverse varietal landscape. Their cataloged lots include Sidra, Bourbon, Red Bourbon, and Tabi, alongside other unspecified cultivars.

Their process portfolio demonstrates a focus on traditional and contemporary techniques. The majority of their cataloged lots are processed as washed coffees, though they also produce anaerobic washed lots.

The Vergara Brothers have a catalog footprint that includes four different roasters. Their work is represented by four distinct lots within the current index, with two lots currently in stock.

Recent catalog examples include the Jam Drop lot processed as washed by Seven Miles Coffee Roasters, the Colombia Las Flores Tabi processed as washed by Reverence Coffee, and the Finca Las Flores Anaerobic Thermal Shock processed as anaerobic washed by Five Senses Coffee.

The work of the Vergara Brothers is defined by a combination of high-altitude cultivation and a mix of washed and anaerobic processing methods.