Vergara Brothers

The coffee produced by the Vergara Brothers originates from the Huila region of Colombia, situated within an altitude band of 1700 to 1900 meters. This geographic context provides the growing conditions for their harvested lots represented in the catalog. The varietal landscape of the Vergara Brothers features dominant plantings of Tabi, alongside Red Bourbon and Bourbon cultivars. Their catalog entries reflect a focus on these specific varietals across multiple harvested lots. The process portfolio for the producer centers primarily on washed preparations, alongside an anaerobic washed treatment. This combination highlights a focus on both traditional and controlled fermentation styles within their production. The catalog footprint for the Vergara Brothers includes four coffees carried by four different roasters. Their lots achieve an average Cherrybook Index of 67.0, representing the overall scoring across their catalog entries. Recent catalog examples demonstrate their range of processing and varietal combinations. These include Finca Las Flores Anaerobic Thermal Shock processed as an anaerobic washed Bourbon and roasted by Five Senses Coffee, alongside Tabi lots prepared using washed methods and roasted by Reverence Coffee and Seven Miles Coffee Roasters. Axil Coffee Roasters also features a washed Red Bourbon lot from the producer. The work of the Vergara Brothers in the catalog is distinguished by a focused selection of varietals paired with both traditional washed and anaerobic processing methods across multiple roaster offerings.