81Grapefruit, Dates, and Red Grapes on a washed build.
Huila, CO · Washed
Producer
Vergara Brothers’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Vergara Brothers operate in the Huila region of Colombia. Their coffee production is situated at an altitude band between 1700 and 1900 meters above sea level.
The farm's varietal landscape includes Tabi and Red Bourbon, alongside other cultivars. This diversity allows for a range of profiles within their output.
Their process portfolio demonstrates a focus on both traditional and contemporary techniques. The catalog includes examples of washed processing as well as anaerobic washed treatments.
The Vergara Brothers have a presence across three different roasters in the current index. Their work is represented by three distinct lots, with two currently in stock.
Recent catalog examples include a washed Red Bourbon lot featured by Axil Coffee Roasters, a Tabi lot processed via anaerobic wash by Reverence Coffee, and an anaerobic washed lot of an unspecified variety offered by Five Senses Coffee.
The producer's work is characterized by a balance between traditional washed processing and the application of anaerobic techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1900m
81Grapefruit, Dates, and Red Grapes on a washed build.
Huila, CO · Washed
71Anaerobic Washed lot with Ripe Lychee, Crisp Semillon Grape, and Lemonade in the cup.
CO · Anaerobic Washed
Not ratedAnaerobic Washed lot with Blackberry, Pink Lemonade, and Raspberry in the cup.
Huila, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.