Producer

Victor Alfonso Bonilla

COHuila

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 83.3

Victor Alfonso Bonilla’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Victor Alfonso Bonilla produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1890 and 1900 meters.

The varietal landscape on the farm includes Bourbon and other unspecified cultivars. The production focus is centered on the washed process, which accounts for all three lots recorded in the index.

The catalog footprint for Victor Alfonso Bonilla includes three distinct lots harvested and processed for two different roasters. Recent catalog entries include the Victor Bonilla Aruzi lot processed as a washed Bourbon for Flower Child Coffee, as well as the La Chorrera Colombia and La Chorrera End of Season lots, both processed as washed coffees for Sey Coffee.

The work of Victor Alfonso Bonilla is characterized by a consistent focus on washed processing methods within the high-altitude environment of Huila.

Huila high-altitude coffee
washed process focus
Bourbon varietal production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other2 lots
bourbon1 lot

Processes

Washed3

Altitude

1890–1900m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.