Victor Alfonso Bonilla

Victor Alfonso Bonilla sources coffee from the Huila department in Colombia, operating at high altitudes ranging from 1890 to 1900 meters. This geographic positioning places the production firmly within a recognized high-elevation coffee-growing region known for producing dense, slow-maturing cherries. The varietal landscape represented in the catalog includes traditional bourbon alongside other unclassified or mixed cultivars. This mix points to a focused approach on established regional varieties combined with localized selections. The processing profile for these coffees is exclusively washed. All recorded lots in the dataset utilize traditional washed preparation, highlighting clarity and cleanliness in the cup profile. The catalog footprint for Victor Alfonso Bonilla includes three total coffees represented across two roasters, specifically Sey Coffee and Flower Child Coffee. The average Cherrybook Index across these lots is 62.9, and the harvest representations currently show zero lots in stock. Recent catalog examples illustrate this production scope. Sey Coffee has featured the washed La Chorrera and La Chorrera End of Season lots utilizing other varietals, while Flower Child Coffee has offered the washed Aruzi lot featuring bourbon. The work of Victor Alfonso Bonilla in the catalog is distinguished by a consistent washed process methodology applied to high-altitude lots from Huila.