Producer

Victor Alfonso Bonilla

COHuila

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 80.5

Victor Alfonso Bonilla’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Victor Alfonso Bonilla produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1890 and 1900 meters.

The varietal landscape at the farm includes Bourbon and other unspecified cultivars. These selections reflect the current planting focus within the producer's catalog entries.

The process portfolio for this producer is centered on the washed method. All three coffees currently documented in the index utilize this traditional processing technique.

The catalog footprint for Victor Alfonso Bonilla includes three total lots. These coffees have been featured by two different roasters. Recent catalog entries include the Victor Bonilla Aruzi processed as a washed Bourbon by Flower Child Coffee, and two lots from La Chorrera processed as washed coffees by Sey Coffee.

The work of this producer is characterized by a consistent focus on washed processing across his catalog lots.

Huila producer
washed process focus
high-altitude Colombia

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other2 lots
bourbon1 lot

Processes

Washed3

Altitude

1890–1900m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.