Villatoro family

The Villatoro family produces coffee in the Huehuetenango region of Guatemala, with growing altitudes spanning from 1650 to 1750 meters. This geographic positioning places their farms within a well-known highland coffee-producing zone. The varietal landscape represented in the catalog includes bourbon and caturra. Bourbon is the most frequently observed variety across their indexed lots, complemented by caturra. Their process portfolio covers both washed and natural methods. The catalog entries demonstrate an even distribution between these two traditional preparation styles. The catalog footprint for the Villatoro family includes two total coffees carried by two different roasters. Their lots have achieved an average Cherrybook Index of 56.4, with one coffee currently in stock. Recent catalog examples include Guatemala Primos Unidos roasted by Vigilante Coffee, which is a washed blend of bourbon and caturra, alongside Finca La Esperanza roasted by Mission Coffee Works, prepared as a natural bourbon. Overall, the Villatoro family maintains a focused presence in the catalog through traditional varietals and a balance of washed and natural processing methods.