William Ortiz

William Ortiz produces coffee in the Huila region of Colombia, operating at an altitude of 1700 meters. Their coffees are cultivated within this specific geographic context, contributing to the regional profile associated with Huila. The varietal portfolio in the catalog focuses primarily on chiroso, which accounts for four of the lots, alongside pink_bourbon and other cultivars. This mix highlights a concentration on distinct varietal selections within their agricultural output. All recorded coffees from William Ortiz utilize the washed process. This single processing method is applied uniformly across the catalog entries, maintaining a consistent preparation style for their harvested lots. The catalog footprint for William Ortiz includes six total coffees, with all lots currently carried by a single roaster. The average Cherrybook Index across their lots is 65.9. Recent catalog entries feature offerings such as William Ortiz from La Cabaña prepared via the washed process with chiroso, pink_bourbon, and other varieties, distributed through Sey Coffee. The work of William Ortiz in the catalog is distinguished by a singular focus on washed processing paired with a varietal emphasis on chiroso.