Producer

William Ortiz

COHuila

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 1
Avg Cherry's Index: 86.6

Producer overview

William Ortiz produces coffee in the Huila region of Colombia. His farm, La Cabaña, is situated at an altitude of 1700 meters.

The farm focuses on specific coffee varieties categorized as other in the current catalog. These include the Chiroso and Aji cultivars.

The production portfolio at La Cabaña is centered on the washed process. All three lots currently documented in the index utilize this method.

The catalog footprint for William Ortiz includes three distinct lots, all of which have been featured by Sey Coffee. These entries represent harvest data reflected in the index with an average Northscore of 84.9.

Recent catalog examples include the La Cabaña Chiroso and the La Cabaña Aji, both processed as washed coffees and roasted by Sey Coffee.

The work of William Ortiz is characterized by a consistent focus on the washed process applied to specific, non-standard varietals.

Huila producer
washed process focus
Chiroso and Aji varietals
La Cabaña farm

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

chiroso2 lots
other1 lot
pink bourbon1 lot

Processes

Washed4

Altitude

1700–1700m

Harvests

20262025

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.