Producer

William Ortiz

COHuila

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 83.7

Producer overview

William Ortiz produces coffee in the Huila region of Colombia. His farm, La Cabaña, is situated at an altitude of 1700 meters.

The varietal landscape at La Cabaña includes Chiroso, Pink Bourbon, and other cultivars. Chiroso is the most frequently represented variety in the available data.

The process portfolio for this producer is focused exclusively on the washed method. All four lots recorded in the index utilized this processing technique.

The catalog footprint for William Ortiz includes four distinct lots, all of which have been carried by Sey Coffee. These entries represent harvests that have been tracked within the index, maintaining an average Northscore of 84.3.

Recent catalog examples include the La Cabaña Pink Bourbon, the La Cabaña Chiroso, and the La Cabaña Aji, all processed as washed coffees by Sey Coffee.

The work of William Ortiz is characterized by a consistent focus on washed processing across a variety of cultivars.

Huila producer
washed process focus
Chiroso and Pink Bourbon
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Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

chiroso2 lots
other1 lot
pink bourbon1 lot

Processes

Washed3

Altitude

1700–1700m

Harvests

20262025

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.