Wilmer & Yenni Moncayo

Wilmer and Yenni Moncayo produce coffee in the Huila region of Colombia, operating at an altitude of 1780 meters. Their work is represented in the catalog through coffees grown in this southern Colombian department. The varietal portfolio spans three distinct cultivars. The catalog records plantings of Bourbon, Geisha, and Pink Bourbon from their farm. All recorded lots from Wilmer and Yenni Moncayo utilize the washed process. The current catalog entries reflect a consistent focus on traditional wet processing across their different varietal selections. The catalog footprint for these producers includes coffees carried by Sey Coffee. Across the index, three total lots are associated with them, with harvest representations yielding an average Cherrybook Index score of 66.5. None of these lots are currently in stock. Recent catalog examples include a washed Bourbon and a washed Pink Bourbon from La Loma, alongside a washed Geisha lot, all roasted by Sey Coffee. The catalog entries for Wilmer and Yenni Moncayo highlight a focused varietal selection processed entirely through washed methods within the Huila department.