Cherrybook.

Producer

Wilmer & Yenni Moncayo

COHuila
Coffees in catalog
3
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
84.9

Producer overview

Wilmer and Yenni Moncayo cultivate coffee in the Huila region of Colombia. Their farm, La Loma, is situated at an altitude of 1780 meters.

The farm maintains a diverse varietal landscape. Their production includes Pink Bourbon, Bourbon, and Geisha cultivars.

The producer focuses on the washed processing method. All three lots currently represented in the catalog utilize this traditional approach.

The catalog footprint for Wilmer and Yenni Moncayo includes three distinct lots. These coffees have been featured by one roaster.

Recent catalog entries include a washed Bourbon, a washed Geisha, and a washed Pink Bourbon, all processed at La Loma and featured by Sey Coffee.

The work of Wilmer and Yenni Moncayo is characterized by a consistent application of the washed process across a variety of cultivars.

  • Huila coffee producers
  • La Loma farm
  • washed process focus
  • Pink Bourbon and Geisha

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha1 lot
  • pink bourbon1 lot
  • bourbon1 lot

Processes

  • Washed3

Altitude

17801780m

Harvests

20242022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2024 harvest

1 lot

2022 harvest

2 lots

No coffees from this producer in stock right now.

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.