Wilmer & Yenni Moncayo; La Loma - Colombia
Expect Tropical Fruit, Floral Oolong, and Berry Like Sweetness from this washed.
Huila, CO · Washed
Producer
Producer overview
Wilmer and Yenni Moncayo cultivate coffee in the Huila region of Colombia. Their farm, La Loma, is situated at an altitude of 1780 meters.
The farm maintains a diverse varietal landscape. Their production includes Pink Bourbon, Bourbon, and Geisha cultivars.
The producer focuses on the washed processing method. All three lots currently represented in the catalog utilize this traditional approach.
The catalog footprint for Wilmer and Yenni Moncayo includes three distinct lots. These coffees have been featured by one roaster.
Recent catalog entries include a washed Bourbon, a washed Geisha, and a washed Pink Bourbon, all processed at La Loma and featured by Sey Coffee.
The work of Wilmer and Yenni Moncayo is characterized by a consistent application of the washed process across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1780–1780m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Expect Tropical Fruit, Floral Oolong, and Berry Like Sweetness from this washed.
Huila, CO · Washed
Washed lot with Intoxicating Florals, Jasmine, and Honeysuckle in the cup.
Huila, CO · Washed
Washed lot with Berry Acidity, Peach Blossom, and Wildflower Honey in the cup.
Huila, CO · Washed
No coffees from this producer in stock right now.
Washed lot with Intoxicating Florals, Jasmine, and Honeysuckle in the cup.
Huila, CO · Washed
Expect Tropical Fruit, Floral Oolong, and Berry Like Sweetness from this washed.
Huila, CO · Washed
Washed lot with Berry Acidity, Peach Blossom, and Wildflower Honey in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.