Producer

Wilmer & Yenni Moncayo

COHuila

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 87.2

Producer overview

Wilmer and Yenni Moncayo produce coffee in the Huila region of Colombia. Their farm, La Loma, is situated at an altitude of 1780 meters.

The farm cultivates a variety of coffee cultivars. Their production includes Pink Bourbon, Bourbon, and Geisha varieties.

The processing methods observed in the catalog for this producer are exclusively washed. All three lots recorded in the index utilize this traditional processing technique.

The catalog footprint for Wilmer and Yenni Moncayo consists of three distinct lots. These coffees have been featured by one roaster, Sey Coffee, with harvest years represented in the 2023 data.

Recent catalog entries include the 2023 La Loma Bourbon, the 2023 La Loma Gesha, and a La Loma Pink Bourbon, all processed as washed coffees by Sey Coffee.

The work of Wilmer and Yenni Moncayo is characterized by a consistent focus on washed processing across multiple varietals.

Huila producer
washed process focus
Pink Bourbon and Geisha
La Loma farm

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

geisha1 lot
pink bourbon1 lot
bourbon1 lot

Processes

Washed3

Altitude

1780–1780m

Harvests

20242022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.