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Cherrybook.

Producer

Wilson Mamani Contreras

PeruCusco
Coffees in catalog
2
Currently available
1
Roasters with stock
1
Avg Cherrybook Index
53.1

Compare Wilson Mamani Contreras’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Wilson Mamani Contreras produces coffee in the Cusco region of Peru at an altitude of 2050 meters. The varietal landscape represented in the catalog features the geisha cultivar. The process portfolio consists entirely of honey-processed lots. Two roasters currently carry coffees from Wilson Mamani Contreras, contributing to a catalog footprint that includes two total coffees and one currently in-stock lot, with an average Cherrybook Index across their lots of 53.1. Recent catalog entries feature offerings such as Carmenpata roasted by Casino Mocca and Peru, Finca Carmenpata, Honey, Geisha filtered by MOK Coffee, both utilizing the honey process and geisha variety.

  • Cusco producer
  • geisha specialist
  • honey process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots

Processes

  • Honey2

Altitude

2050–2050m

Currently available coffees

Carmenpata

Honey lot with Nectarine, Lemongrass, and Black Tea in the cup.

Cusco, PE · Honey

PeachBlack Tea
53CBI
EUR 23.74 / 7.1oz

Typical US$3.00 to $4.80/oz

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Wilson Mamani Contreras Coffees · Peru; Cherrybook