Ximena Cifuentes, Luis Antonio Martínez et Noé Montánchez

Ximena Cifuentes, Luis Antonio Martínez et Noé Montánchez source their coffees from the Nariño region of Colombia, operating at a high altitude band ranging from 2100 to 2400 meters. This geography provides the environmental conditions for their agricultural production. The varietal landscape represented in their catalog entries includes Caturra, Colombia, and Castillo. Each of these varieties is recorded across multiple lots in the dataset. In terms of processing methods, the catalog entries for these producers exclusively feature washed preparations. This process is applied consistently across their available offerings. The current catalog footprint includes two total coffees, both of which are presently in-stock. These lots are carried by one roaster, Pista Café, and collectively hold an average Cherrybook Index of 36.5. Recent catalog examples feature the lot El Cortijo, roasted by Pista Café, utilizing a washed process and a blend of Caturra, Colombia, and Castillo varieties. Overall, the work of Ximena Cifuentes, Luis Antonio Martínez et Noé Montánchez in the index is characterized by high-altitude washed coffees featuring traditional Colombian varietals.