89Orange, Peach, and Black Tea on a anaerobic washed build.
Vilcabamba, EC · Anaerobic Washed
OrangePeachBlack Tea+2
Buyer 5.0 (6)
$2.03/oz
Producer
Ximena Leon
ECVilcabamba
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 84.6
Ximena Leon’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ximena Leon produces coffee in the Vilcabamba region of Ecuador. The farm is situated at an altitude of 1650 meters.
The farm cultivates Typica Mejorado alongside other unspecified varieties. These crops are processed using anaerobic washed methods.
The current catalog index includes two lots from this producer, with one currently in stock. These coffees have been featured by two different roasters. The lots have achieved an average Northscore of 84.8.
Recent catalog entries include the Lucky Peach Espresso processed as an anaerobic washed lot by Phil & Sebastian Coffee Roasters, and a Lucky Peach Espresso processed as an anaerobic washed Typica Mejorado by Revolver Coffee.
The work of Ximena Leon is characterized by a consistent focus on anaerobic washed processing for her coffee lots.
- Vilcabamba producer
- anaerobic washed focus
- Typica Mejorado cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
- typica mejorado1 lot
Processes
- Anaerobic Washed2
Altitude
1650–1650m
Archived (1)
80Orange, Peach, and Black Tea on a anaerobic washed build.
EC · Anaerobic Washed
OrangePeachBlack Tea
Well-reviewed roaster
$1.41/oz
No longer available
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.