Cherrybook.

Producer

Ximena Leon

ECVilcabamba
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
82.1

Ximena Leon’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Ximena Leon produces coffee in the Vilcabamba region of Ecuador. Her farm is situated at an altitude of 1650 meters.

The varietal landscape at this farm includes Typica Mejorado and other cultivars.

The producer focuses on the anaerobic washed process. Both lots recorded in the current index utilized this specific treatment method.

The catalog footprint for Ximena Leon includes two roasters. These lots were featured in the index with an average Northscore of 85.1.

Recent catalog entries include the Lucky Peach Espresso processed as an anaerobic washed lot, featured by both Phil and Sebastian Coffee Roasters and Revolver Coffee.

The work of Ximena Leon is characterized by a consistent focus on the anaerobic washed process across her catalog offerings.

  • Vilcabamba producer
  • anaerobic washed focus
  • Ecuadorian coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • typica mejorado1 lot

Processes

  • Anaerobic Washed2

Altitude

16501650m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Ximena Leon Coffees · EC; Cherrybook