Lucky Peach Espresso
Orange, Peach, and Black Tea on a anaerobic washed build.
Vilcabamba, EC · Anaerobic Washed
Producer
Ximena Leon’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ximena Leon produces coffee in the Vilcabamba region of Ecuador. Her farm is situated at an altitude of 1650 meters.
The varietal landscape at this farm includes Typica Mejorado and other cultivars.
The producer focuses on the anaerobic washed process. Both lots recorded in the current index utilized this specific treatment method.
The catalog footprint for Ximena Leon includes two roasters. These lots were featured in the index with an average Northscore of 85.1.
Recent catalog entries include the Lucky Peach Espresso processed as an anaerobic washed lot, featured by both Phil and Sebastian Coffee Roasters and Revolver Coffee.
The work of Ximena Leon is characterized by a consistent focus on the anaerobic washed process across her catalog offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
No coffees from this producer in stock right now.
Orange, Peach, and Black Tea on a anaerobic washed build.
Vilcabamba, EC · Anaerobic Washed
Orange, Peach, and Black Tea on a anaerobic washed build.
EC · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.