Lucky Peach Espresso
Orange, Peach, and Black Tea on an anaerobic washed lot.
Vilcabamba, EC · Anaerobic Washed
OrangePeachBlack Tea+2
Well-reviewed roaster
71CBI
$26.00 / 8.8oz
Typical $3.65 to $6.95/oz
Producer
Ximena Leon
EcuadorVilcabamba
- Coffees in catalog
- 2
- Currently available
- 1
- Roasters with stock
- 1
- Avg Cherrybook Index
- 70.7
Compare Ximena Leon’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Ximena Leon produces coffee in the Vilcabamba region of Ecuador at an altitude of 1650 meters. The catalog records two varietals grown by this producer: Typica Mejorado and an unspecified cultivar. The processing portfolio for these lots consists entirely of the anaerobic washed method. Two roasters feature coffees from this producer in the index, representing a total of two cataloged lots with a harvested average Cherrybook Index of 72.7. Recent catalog entries include Lucky Peach Espresso roasted by Phil & Sebastian Coffee Roasters using an anaerobic washed process and an unspecified variety, alongside Lucky Peach for Espresso roasted by Revolver Coffee using an anaerobic washed process and Typica Mejorado. The catalog profile for Ximena Leon centers on anaerobic washed processing applied to Typica Mejorado and select varieties from Vilcabamba.
- Vilcabamba Ecuador origin
- anaerobic washed process
- Typica Mejorado variety
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
- typica mejorado1 lot
Processes
- Anaerobic Washed2
Altitude
1650–1650m
Currently available coffees
Archived (1)
Lucky Peach — Espresso
Orange, Peach, and Black Tea on an anaerobic washed lot.
Ecuador · Anaerobic Washed
OrangePeachBlack Tea
US$1.41/oz
No longer available
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.