70Cinnamon, Tangerine, and Apple Cider on a honey build.
Huila, CO · Honey
Producer
Producer overview
Yeisson Calderon produces coffee in the Huila region of Colombia. The farm operations are situated at an altitude of 1550 meters.
The producer works with a range of coffee varieties. The catalog lists Caturra, Colombia, Castillo, Red Bourbon, and Pink Bourbon among the cultivars grown on the farm.
The processing portfolio includes both honey and anaerobic washed methods. These techniques are applied to different lots to achieve specific profiles.
The catalog footprint for Yeisson Calderon includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the La Primavera lot, which is a Pink Bourbon processed via anaerobic washing and roasted by Hoppenworth and Ploch. Another entry is the Villa Betulia lot, a blend of Caturra, Colombia, Castillo, and Red Bourbon processed as honey and roasted by Broadsheet Coffee Roasters.
The work of Yeisson Calderon is characterized by a focus on both varietal diversity and the application of varied processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1550m
No coffees from this producer in stock right now.
70Cinnamon, Tangerine, and Apple Cider on a honey build.
Huila, CO · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.