Yeisson Calderon

Yeisson Calderon cultivates coffee in the Huila region of Colombia, operating at an altitude of 1550 meters. This geographic setting provides the baseline conditions for the production of the lots documented in the index. The varietal landscape associated with this producer includes Pink Bourbon, Caturra, Colombia, Castillo, and Red Bourbon. This mix covers both traditional regional cultivars and specific selections managed across different lots. Processing methods for these coffees include anaerobic washed and honey treatments. The catalog records indicate a division between controlled fermentation approaches and traditional sticky fruit processing styles. The catalog footprint for Yeisson Calderon spans two roasters, which have featured their coffees. The recorded lots maintain an average Cherrybook Index of 62.7 across the entries currently tracked in the database. Recent catalog entries include La Primavera, prepared as an anaerobic washed Pink Bourbon and roasted by Hoppenworth & Ploch. Another listing features a multi-variety lot under the name Villa Betulia, processed as a honey coffee and roasted by Broadsheet Coffee Roasters. The work of Yeisson Calderon in the index is characterized by a combination of standard and specialty varietals paired with distinct processing protocols across multiple roaster offerings.