Yerin Sagastume - COE 28
Natural lot with Blueberry, Tart Cherry, and Orange Zest in the cup.
Santa Barbara, HN · Natural
Medium-LightBlueberryCherryOrange+2
Well-reviewed roaster
64CBI
$3.20/oz
Out of stock
Producer
Yerin Sagastume
HondurasSanta Barbara
- Coffees in catalog
- 2
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 58.4
Compare Yerin Sagastume’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Yerin Sagastume produces coffee in the Santa Barbara region of Honduras, with lots cultivated at altitudes ranging from 1400 to 1550 meters. The varietal landscape represented in the catalog includes SL28 and Pacas. The process portfolio features both natural and washed preparations across the cataloged offerings. The catalog footprint for Yerin Sagastume includes two coffees carried by two different roasters, with an average Cherrybook Index (CBI) across their lots of 58.4. The work of Yerin Sagastume is represented in the catalog through distinct varietal and processing combinations distributed across multiple roasters.
- Santa Barbara Honduras
- SL28 and Pacas
- natural and washed processes
- multi-roaster availability
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sl281 lot
- pacas1 lot
Processes
- Natural1
- Washed1
Altitude
1400–1550m
No roasted coffees from this producer in stock right now.
Archived (2)
Medium-LightGrapeOverall Sweet
53CBI
$2.12/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.