Producer

Yerin Sagastume

HNSanta Barbara

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 78.3

Yerin Sagastume’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Yerin Sagastume produces coffee in the Santa Barbara region of Honduras. The farm operates at an altitude band between 1400 and 1550 meters above sea level.

The varietal landscape at the farm includes both SL28 and Pacas cultivars. These varieties are represented across the lots currently documented in the index.

The producer utilizes both natural and washed processing methods. This range of techniques allows for different profiles depending on the specific lot and variety.

The catalog footprint for Yerin Sagastume includes two distinct lots carried by two different roasters. One of these lots is identified as a Cup of Excellence entry, specifically placing 28th in the competition.

Recent catalog examples include the Yerin Sagastume COE 28 processed as a natural SL28 by Black and White Coffee Roasters, and the Honduras Yerin Sagastume processed as a washed Pacas by Kuma Coffee.

The work of Yerin Sagastume is characterized by a focus on both traditional and alternative processing methods applied to specific varietal selections.