Producer

Yerin Sagastume

HNSanta Barbara

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 82.2

Yerin Sagastume’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Yerin Sagastume produces coffee in the Santa Barbara region of Honduras. The farm operates at an altitude band between 1400 and 1550 meters above sea level.

The producer works with both SL28 and Pacas varietals. These cultivars are represented across the lots currently documented in the index.

The processing portfolio for this producer includes both washed and natural methods. These techniques are applied to the specific varietals grown on the farm.

The catalog footprint for Yerin Sagastume includes two distinct lots. These coffees have been featured by two different roasters. One of these lots was recognized as a Cup of Excellence entry, specifically placing 28th in the competition.

Recent catalog examples include the Yerin Sagastume COE 28 lot, which was a natural process SL28 roasted by Black and White Coffee Roasters. Additionally, the Honduras Yerin Sagastume lot was a washed process Pacas roasted by Kuma Coffee.

The work of Yerin Sagastume is characterized by a focus on both traditional and alternative processing methods applied to specific varietals.