Colombia - Finca La Fuente "Cherry rested Sidra"
Washed lot with Lychee, Jasmine, and Creamy Mouthfeel in the cup.
Huila, CO · Washed
Producer
Producer overview
Yobani Ramos and Yaved Guarnizo produce coffee in the Huila region of Colombia. Their farm, Finca La Fuente, is situated at an altitude ranging between 1825 and 2000 meters above sea level.
The varietal landscape at the farm includes a focus on Geisha and Pink Bourbon, which each account for two lots in the catalog. Additionally, the farm produces Sidra and other cultivars.
The process portfolio at Finca La Fuente is focused exclusively on the washed method. All six lots currently represented in the catalog utilize this processing technique.
The catalog footprint for Yobani Ramos and Yaved Guarnizo includes six total lots, with four currently in stock. These coffees are carried by one roaster.
Recent catalog examples include the Finca La Fuente Geisha and the Finca La Fuente Pink Bourbon, both processed as washed coffees by Koppi Roasters. The catalog also features a cherry-rested Sidra lot, also processed as washed by Koppi Roasters.
The work of Yobani Ramos and Yaved Guarnizo is characterized by a consistent focus on washed processing across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1825–2000m
Washed lot with Lychee, Jasmine, and Creamy Mouthfeel in the cup.
Huila, CO · Washed
Tropical Fruits, Floral, and Citrus on a washed build.
Huila, CO · Washed
Washed lot with Red Berries, Fruity, and Elegant in the cup.
Huila, CO · Washed
Red Berries, Fruity, and Elegant on a washed build.
Huila, CO · Washed
Expect Red Berries, Fruity, and Elegant from this washed.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.