Yobani Ramos and Yaved Guarnizo

Yobani Ramos and Yaved Guarnizo cultivate coffee in the Huila region of Colombia, operating at elevations ranging from 1825 to 2000 meters. Their production centers on Finca La Fuente, where high altitude conditions provide a stable environment for coffee cultivation. The varietal portfolio grown by Yobani Ramos and Yaved Guarnizo features Geisha and Pink Bourbon, alongside Colombia and other cultivars including Sidra. Their plantings are distributed across these specific varieties to manage distinct flavor profiles within the harvest. The processing method utilized across their catalog is exclusively washed. All six indexed lots undergo this single preparation style, which emphasizes clarity and varietal distinction. The catalog footprint for Yobani Ramos and Yaved Guarnizo includes six total coffees represented in the index, with one currently in stock. Koppi Roasters is the sole roaster carrying their lots in the current dataset. Recent catalog entries feature selections such as the washed Colombia, washed Geisha, washed Pink Bourbon, and a cherry rested Sidra, all roasted by Koppi Roasters. These lots illustrate the range of varieties processed using their standard washed protocol. The work of Yobani Ramos and Yaved Guarnizo is distinct for its singular focus on washed processing applied to a diverse varietal selection under single roaster representation.