Ethiopia Sidama Ayla Shantawene
Washed lot with Peach, White Florals, and Nectarine in the cup.
Sidama, ET · Washed
Producer
Yonis family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Yonis family produces coffee across the Guji and Sidama regions of Ethiopia. Their cultivation sites are situated at altitudes ranging from 1800 to 2100 meters above sea level.
The family focuses on the production of heirloom coffee varieties. These traditional cultivars form the basis of their output across their various regional plots.
Their process portfolio is primarily centered on natural processing, which accounts for three of the four lots currently tracked in the index. They also produce washed coffee, representing a smaller portion of their total catalog presence.
The Yonis family is currently represented by four distinct lots in the index, with two of these coffees currently in stock. Their coffee is featured by three different roasters.
Recent catalog examples include the Ethiopia Gedeb Huke Natural processed as a natural heirloom by Good Brothers Coffee, the Ethiopia Sidama Ayla Shantawene washed lot by Good Brothers Coffee, and the Ethiopia Guji Shakiso natural heirloom by Case Study Coffee Roasters.
The work of the Yonis family is characterized by a consistent focus on heirloom varieties and a preference for natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–2100m
Harvests
Washed lot with Peach, White Florals, and Nectarine in the cup.
Sidama, ET · Washed
Natural lot with Tropical Fruit, Strawberry, and Pink Lemonade in the cup.
Sidama, ET · Natural
Expect Grape, Strawberry, and Black Tea from this natural.
Guji, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.