Typical US$1.67 to $2.66/oz
Broad comparison
Producer
Compare Zelaya family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Zelaya family cultivates coffee across multiple regions in Guatemala, including Antigua, Huehuetenango, and Zacapa. Their farming operations span an altitude band of 1000 to 2000 meters above sea level. Their varietal landscape includes Caturra, Bourbon, Sarchimor, Catimor, and other classified varieties. The process portfolio represented in the catalog consists of washed preparations. The catalog footprint for the Zelaya family includes three total coffees across three different roasters, with one lot currently in stock. Harvest years and competition recognition are not specified in the current dataset. Recent catalog entries feature Ace Carrizal from Ritual Coffee Roasters utilizing a blend of sarchimor, caturra, and catimor; Guatemala Finca Pulcal from Discovery Coffee processed as washed; and Guatemala Bella Vista from Verve Coffee Roasters utilizing a washed process with caturra and bourbon. The work of the Zelaya family is characterized by regional diversification across Guatemala and representation among multiple specialty roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–2000m
Typical US$1.67 to $2.66/oz
Broad comparison
Expect Brown Sugar, Dried Apricot, and Orange from this washed lot.
Antigua, GT · Washed
Typical US$1.17 to $2.24/oz
Black Cherry, Hazelnut, and Dark Chocolate on a washed lot.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.