Guatemala Finca Pulcal
Expect Brown Sugar, Dried Apricot, and Orange from this washed.
Antigua, GT · Washed
Producer
Zelaya family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Zelaya family produces coffee in Guatemala, operating across the regions of Huehuetenango and Zacapa. Their farms are situated within an altitude band ranging from 1000 to 1850 meters above sea level.
The family manages a variety of cultivars across their holdings. Their production includes caturra, bourbon, sarchimor, and catimor varieties.
Regarding post-harvest processing, the catalog indicates a focus on the washed method.
The Zelaya family's coffee has been featured by two different roasters in the current index. Recent catalog entries include the ACE Carrizal lot, which features a blend of sarchimor, caturra, and catimor, as well as the Guatemala Bella Vista lot, which is a washed process coffee consisting of caturra and bourbon.
The Zelaya family's work is characterized by their regional presence in Guatemala and their utilization of multiple coffee varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–2000m
Expect Brown Sugar, Dried Apricot, and Orange from this washed.
Antigua, GT · Washed
Black Cherry, Hazelnut, and Dark Chocolate on a washed build.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.