Long Miles Funny Bourbon Natural
Natural lot with Dried Berries, Juicy Pomelo, and Rooibos Tea in the cup.
BI · Natural
Cherrybook · live picks
Burundi produces some of the most consistent coffees in our catalog, and this collection of 20 current lots highlights why. The vast majority of these selections come from the Kayanza region, where high altitudes and careful processing define the profile. We see a heavy reliance on the Bourbon and Red Bourbon varieties across the board. While washed processing remains the standard for 16 of these lots, we are seeing more experimentation with anaerobic honey and natural methods from roasters like Saint Frank, George Howell, and Nomad. Whether you are looking for a classic, clean cup from Bumba Hill or a more experimental process from a roaster like Sey or Passenger, these selections represent the current peak of our composite scoring.
What to taste for:Look for a bright, clean acidity paired with deep notes of red fruit, honeyed sweetness, and a lingering, tea-like finish.
24 live picks · ranked by Cherry's Index
Natural lot with Dried Berries, Juicy Pomelo, and Rooibos Tea in the cup.
BI · Natural
Expect Acacia Honey, Black Tea, and Raspberry from this anaerobic honey.
Kayanza Province, BI · Anaerobic Honey
Washed lot with Red Gummy Candy, Hibiscus Florality, and Black Tea in the cup.
Kayanza, BI · Washed
Expect Chocolate, Raspberries, and Rose Aromatics from this natural.
Kayanza, BI · Natural
Washed lot with Lemon Peel, Black Tea, and Medjool Dates in the cup.
Kayanza, BI · Washed
Expect Blackcurrant, Honey, and Cardamom from this washed.
Murimwa, BI · Washed
Dark Dried Fruit, Breakfast Tea, and Mild Orange Acidity on a washed build.
Kayanza, BI · Washed
Expect Cranberry, Dried Fig, and Allspice from this washed.
Kayanza Province, BI · Washed
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