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Cherrybook · live picks

The best Burundian coffees in our catalog

Burundi produces some of the most consistent coffees in our catalog, and this collection of 20 current lots highlights why. The vast majority of these selections come from the Kayanza region, where high altitudes and careful processing define the profile. We see a heavy reliance on the Bourbon and Red Bourbon varieties across the board. While washed processing remains the standard for 16 of these lots, we are seeing more experimentation with anaerobic honey and natural methods from roasters like Saint Frank, George Howell, and Nomad. Whether you are looking for a classic, clean cup from Bumba Hill or a more experimental process from a roaster like Sey or Passenger, these selections represent the current peak of our composite scoring.

What to taste for:Look for a bright, clean acidity paired with deep notes of red fruit, honeyed sweetness, and a lingering, tea-like finish.

24 live picks · ranked by Northscore

Nemba — Filter
83

Washed lot with Dried Fruit, Apricot, and Honey in the cup.

Kayanza, BI / Washed

Medium-LightDried FruitHoneyFloral+3
Well-reviewed roaster
$2.57/oz
Gahahe — Filter
81

Expect Floral, Mandarina, and Piña Asada from this washed.

Kayanza, BI / Washed

Medium-LightFloralOrangePineapple
Well-reviewed roaster
$2.57/oz
Burundi Ruvumu #3
80

Expect Orange Marmalade, Rooibos Tea, and Brown Sugar from this washed.

BI / Washed

Medium-LightOrangeBlack TeaBrown Sugar
Well-reviewed roaster
$2.18/oz
Pathfinder79

Expect Orange, Raspberry, and Ginger from this washed.

Muyinga, BI / Washed

MediumOrangeRaspberryGinger
Buyer 4.8 (100)
$2.36/oz
Remera
79

Washed lot with Mixed Berries, Whipped Cream, and Pink Lady Apple in the cup.

Kayanza, BI / Washed

Medium-LightBlackberryBlueberryApple+1
Well-reviewed roaster
$2.95/oz

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