Adolfo Reyes Portillo

Adolfo Reyes Portillo produces coffee in the Santa Barbara region of Honduras. His farm operations are situated within an altitude band of 1200 to 1500 meters above sea level.

The coffee production at this farm is centered on the Pacas varietal. This cultivar serves as the primary focus for the lots identified in the catalog.

The processing methods utilized by Adolfo Reyes Portillo are focused on the washed process. This traditional approach is applied to the lots currently documented in the index.

The catalog footprint for this producer includes two total coffee lots. These coffees have been featured by one roaster, New Harvest Coffee Roasters. The recent catalog includes the Honduras Los Portillos and the Los Portillos Instant, both of which are washed process coffees.

The work of Adolfo Reyes Portillo is characterized by a consistent focus on the Pacas varietal and the application of the washed process.