Albeiro Ramirez

Albeiro Ramirez operates in the Antioquia department of Colombia, cultivating coffee at high elevations ranging from 2000 to 2100 meters above sea level. This geographical positioning places the farm within cool mountain climates suited for slow cherry maturation. The varietal portfolio represented in the catalog includes Chiroso alongside an unspecified cultivar categorized as other. Both recorded lots showcase traditional washed preparation methods, emphasizing clean cup profiles and clarity derived from the processing technique. The catalog footprint for Albeiro Ramirez encompasses two total lots distributed across two specialty roasters, specifically Flower Child Coffee and Sey Coffee. The representation includes a lot specifically identified as El Roble. Harvest years and competition standings are not mentioned in the available data. Recent catalog entries feature a washed coffee featuring the other varietal roasted by Flower Child Coffee, alongside a washed Chiroso lot from El Roble featured by Sey Coffee. The average Cherrybook Index across these offerings stands at 59.8. The work of Albeiro Ramirez in the index is characterized by high-elevation Antioquia production focused entirely on washed lots utilizing distinct varietals.