Albeiro Ramirez; El Roble - Colombia
Washed lot with Gooseberry, Peach, and Star Fruit in the cup.
Antioquia, CO · Washed
Producer
Albeiro Ramirez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Albeiro Ramirez produces coffee in the Antioquia region of Colombia. His farm operations are situated at an altitude band between 2000 and 2100 meters above sea level.
The varietal landscape on the farm includes the Chiroso cultivar alongside other unspecified varieties. These selections reflect the specific agricultural focus of his production.
Regarding processing methods, the catalog indicates a consistent focus on the washed process. Both lots recorded in the index utilized this traditional treatment method.
The catalog footprint for Albeiro Ramirez includes two distinct lots represented across two different roasters. Recent catalog entries include a washed lot of Chiroso processed for Sey Coffee and a washed lot of an unspecified variety featured by Flower Child Coffee.
His work is characterized by a consistent application of the washed process across different varietals at high altitudes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2100m
Harvests
No coffees from this producer in stock right now.
Washed lot with Gooseberry, Peach, and Star Fruit in the cup.
Antioquia, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.