Albeiro Ramirez

Albeiro Ramirez produces coffee in the Antioquia department of Colombia, operating at high altitudes ranging from 2000 to 2100 meters. This geographic context places the farm within a well-known Colombian coffee-producing region suited for high-grown Arabica cultivation. The varietal landscape represented in the index includes the Chiroso cultivar alongside another unspecified variety. Chiroso is a distinctive regional variety known in parts of Antioquia for its unique tree morphology and cup profile. The process portfolio for Albeiro Ramirez consists exclusively of washed preparations across the recorded coffees. This traditional method highlights the intrinsic qualities of the harvested cherries without external flavor influences from extended fermentation or fruit drying. The catalog footprint comprises two total coffees represented in the index, which are currently out of stock. These lots have been carried by two different roasters, specifically Sey Coffee and Flower Child Coffee. The average Cherrybook Index across their lots stands at 61.1. Recent catalog entries feature specific lots such as El Roble roasted by Sey Coffee, which utilizes the washed Chiroso variety, as well as a lot roasted by Flower Child Coffee using a washed process and an unspecified variety. The work of Albeiro Ramirez in the current index is characterized by a focused approach to washed coffees, including regional varietals like Chiroso from high-altitude terrain in Antioquia.