Alberto Calderon — Colombia, Huila
Roaster flags Creamy And Sweet With Notes Of Toffee, Raspberry, and Bosc Pear in the cup.
Huila, CO
Typical US$1.70 to $3.24/oz
Producer
Compare Alberto Calderon’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Alberto Calderon is a coffee producer based in the Huila region of Colombia. The recorded altitude for lots associated with this producer stands at 1440 meters. The varietal landscape represented in the catalog includes Caturra alongside another unspecified variety. The process portfolio features an anaerobic natural preparation, pointing to experimental post-harvest methods alongside standard offerings in the catalog. The catalog footprint for Alberto Calderon includes representation by one roaster, Da Matteo, with a total of two coffees indexed, both of which are currently in stock. The average Cherrybook Index across these lots is 51.7. Recent catalog entries feature offerings such as an anaerobic natural Caturra and another lot of unspecified variety, both roasted by Da Matteo. Overall, Alberto Calderon's presence in the catalog is defined by small-scale representation through a single roaster featuring experimental and traditional process types from Huila.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1440–1440m
Roaster flags Creamy And Sweet With Notes Of Toffee, Raspberry, and Bosc Pear in the cup.
Huila, CO
Typical US$1.70 to $3.24/oz
Expect Toffee, Raspberry, and Bosc Pear from this anaerobic natural lot.
Huila, CO · Anaerobic Natural
Typical US$2.11 to $3.37/oz
Broad comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.