Producer

Alejandro Solis

CR · GTHuehuetenango, Tarrazu

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherrybook Index: 64.4

Alejandro Solis’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Alejandro Solis contributes coffees from two distinct origins, spanning regions in Costa Rica and Guatemala including Tarrazu and Huehuetenango. Cultivation altitudes across these lots range from 1250 to 2050 meters above sea level.

The varietal landscape represented in the catalog includes Catuai, Pacamara, Bourbon, and Caturra. Catuai appears most frequently among the listed cultivars.

Processing methods in the catalog are focused on traditional and alternative styles, specifically washed and white honey treatments.

The catalog footprint for Alejandro Solis includes three total coffees represented across three different roasters, with harvest data showing zero currently in-stock lots at present.

Recent catalog entries feature Guatemala - Finca Huixoc Huehuetenango roasted by Rogue Wave Coffee using a washed process and a blend of Bourbon, Caturra, and Catuai varieties, Costa Rica Don Oscar roasted by Plowshares Coffee Roasters utilizing a white honey process with Catuai, and Huixoc roasted by Coffea Roasterie using a washed process and the Pacamara variety.

Overall, the catalog highlights a multi-origin approach with a primary emphasis on washed and honey preparations across standard regional varieties.