Alejandro Solis

Alejandro Solis operates coffee production across two countries, Costa Rica and Guatemala. His operations span the Tarrazu region in Costa Rica and the Huehuetenango region in Guatemala, with coffee cultivated at altitudes ranging from 1250 to 2050 meters.

The varietal landscape under his management includes Catuai, Pacamara, Bourbon, and Caturra. Catuai is the most frequently represented variety in the available data.

The processing portfolio for these coffees includes both washed and white honey methods. The majority of the lots documented in the index utilize the washed process.

The catalog footprint for Alejandro Solis includes three distinct lots, which have been featured by three different roasters. These coffees represent harvest data tracked within the index.

Recent catalog entries include the Don Oscar lot from Costa Rica, processed as a white honey Catuai and roasted by Plowshares Coffee Roasters. Additionally, the index includes Finca Huixoc Huehuetenango from Guatemala, a washed blend of Bourbon, Caturra, and Catuai roasted by Rogue Wave Coffee, as well as a washed Pacamara lot from Huixoc roasted by Coffea Roasterie.

The work of Alejandro Solis is characterized by a geographic spread across Central American regions and a focus on traditional washed processing alongside white honey treatments.