Alejandro Solis

Alejandro Solis produces coffee across origins in Costa Rica and Guatemala, specifically within the regions of Tarrazu and Huehuetenango. Cultivation altitudes span from 1250 to 2050 meters above sea level, providing diverse microclimates for the farms. The varietal landscape represented in the catalog includes Bourbon, Caturra, Catuai, and Pacamara. Each of these cultivars appears across the producer's different regional offerings. Processing methods for these lots include traditional washed treatments alongside a white honey process. The catalog reflects a split between washed preparation and honey-processed lots. The catalog footprint for Alejandro Solis includes three coffees carried by three different roasters, specifically Rogue Wave Coffee, Plowshares Coffee Roasters, and Coffea Roasterie. The lots span recent harvest representations, yielding an average Cherrybook Index across their lots of 64.4. Recent catalog examples feature the Guatemala Finca Huixoc Huehuetenango washed bourbon and caturra lot roasted by Rogue Wave Coffee, the Costa Rica Don Oscar white honey catuai lot from Plowshares Coffee Roasters, and the Huixoc washed pacamara lot offered by Coffea Roasterie. The catalog data demonstrates an active multi-origin production model with distinct varietal selections across Central America.