Producer

Alejandro Solis

GTHuehuetenango

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 65.1

Alejandro Solis’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Alejandro Solis produces coffee in the Huehuetenango region of Guatemala. His farms operate within an altitude band ranging from 1250 to 1800 meters above sea level.

The varietal landscape on these farms includes a mix of bourbon, caturra, catuai, and pacamara. These cultivars represent the primary varieties identified in the available catalog data.

The processing portfolio for Alejandro Solis is focused on the washed method. All lots currently represented in the index utilize this traditional approach to coffee preparation.

The catalog footprint for this producer includes two distinct lots carried by two different roasters. These lots represent harvest data collected for the index.

Recent catalog examples include the Guatemala Huixoc Huehuetenango, processed as a washed blend of bourbon, caturra, and catuai by Rogue Wave Coffee. Additionally, the catalog features a washed pacamara lot from Huixoc, roasted by Coffea Roasterie.

The work of Alejandro Solis is characterized by a consistent focus on washed processing across a variety of cultivars in the Huehuetenango region.