Alex Bermudez

Alex Bermudez produces coffee in the Cauca region of Colombia, operating at an altitude of 1930 meters. This geographic positioning establishes the baseline for the lots featured in the catalog. The varietal portfolio for this producer centers on Castillo and Geisha, alongside the inclusion of Sudan Rume. These cultivars form the material basis for the offerings recorded in the index. Processing methods for these coffees lean toward experimental techniques and anaerobic washed preparations, alongside traditional washed lots. This range highlights multiple preparation styles applied to the harvested cherries. The catalog footprint includes nine total coffees represented across the index, with two currently in stock and one roaster carrying the lots. The average Cherrybook Index across their lots stands at 66.4. Recent catalog entries illustrate the range of preparation and varietal combinations available from this producer. The recent catalog includes options such as the Lollipop decaf lot featuring Castillo processed experimentally, Finca El Paraiso lots utilizing washed Sudan Rume, and the Mango Smoothie decaf thermal shock lot prepared via anaerobic washing with Castillo. Additional entries feature anaerobic washed Castillo in lots like Golden Hour, and anaerobic washed Geisha represented by the Letty Bermudez lot, all roasted by September Coffee Company. The work of Alex Bermudez in the catalog is characterized by a combination of experimental processing methods and specific varietal selections distributed through a dedicated roaster partnership.