Alex & Diego Bermúdez

Alex and Diego Bermúdez produce coffee in the Cauca region of Colombia, specifically operating at an altitude of 1960 meters. Their coffees are cultivated within a defined geographic and altitudinal context, establishing the base conditions for their agricultural output. The dominant varietal identified in their catalog representation is Castillo. This variety forms the primary agricultural focus for their harvested lots currently tracked in the index. Their processing methods center entirely on experimental techniques. The catalog entries reflect a focus on applied post-harvest processing innovations rather than traditional washed or natural preparations. The catalog footprint for Alex and Diego Bermúdez includes two total coffees, both of which are currently in stock. These lots are carried by a single roaster, JBC Coffee Roasters, reflecting a focused distribution within the current index data. Recent catalog examples illustrate their processing style through specific lots. These include the El Paraíso Ginger Co-Ferment and the El Paraíso Lychee Peach Decaf, both processed using experimental methods with Castillo variety coffee and roasted by JBC Coffee Roasters. The work of Alex and Diego Bermúdez is distinguished in the catalog by its consistent application of experimental processing methods to the Castillo varietal.