Alexander Hernández

Alexander Hernández produces coffee in the Huila region of Colombia, operating at an altitude of 1800 meters. This geographic context grounds the origin profile within a well-known southern Colombian department recognized for high-altitude coffee cultivation. The varietal landscape represented in the catalog consists entirely of Caturra. This traditional cultivar forms the foundation of the producer's offerings captured in the index. The process portfolio focuses specifically on anaerobic washed preparation. Both recorded lots utilize this method, indicating a specialized approach to fermentation within the producer's operations. The catalog footprint includes two coffees indexed across two different roasters, namely Brioso Roasters and Rogue Wave Coffee. The average Cherrybook Index across these lots stands at 71.8, with one coffee currently in-stock out of the two total indexed items. Recent catalog examples feature Colombia Caturra Syrup roasted by Brioso Roasters and Colombia La Esperanza Caturra Syrup roasted by Rogue Wave Coffee, both utilizing the anaerobic washed process and Caturra variety. The work of Alexander Hernández in the catalog is distinctive for its narrow focus on Caturra coffee processed entirely through anaerobic washed methods for multiple roasters.