Alfonso Pillimué; El Porvenir - Colombia
Washed lot with Fruit Nectar Sweetness, Lively Tropicals, and Clean Finish in the cup.
Cauca, CO · Washed
Producer
Alfonso Pillimue’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Alfonso Pillimue produces coffee in the Cauca region of Colombia. His farm operations are situated at an altitude band between 1900 and 1980 meters.
The varietal landscape at the farm includes the Chiroso cultivar alongside other unspecified varieties. These selections reflect the specific agricultural focus of his production.
Regarding processing methods, the catalog indicates a consistent focus on the washed process. Both lots recorded in the index utilized this traditional preparation method.
The catalog footprint for Alfonso Pillimue includes two distinct lots. These coffees have been featured by two different roasters, with harvest data represented across the index entries.
Recent catalog examples include the Alfonso Pillimué El Porvenir lot processed as washed and featuring other varieties, as well as the Colombia Cauca Alfonso Pillimue lot, which was processed as washed and featured the Chiroso variety.
The work of Alfonso Pillimue is characterized by a consistent application of the washed process across different varietals within the high-altitude conditions of Cauca.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–1980m
Harvests
No coffees from this producer in stock right now.
Washed lot with Fruit Nectar Sweetness, Lively Tropicals, and Clean Finish in the cup.
Cauca, CO · Washed
Washed lot with Raisin, 60% Dark Chocolate, and Yellow Pear in the cup.
Cauca, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.