Alfonso Pillimue

Alfonso Pillimue cultivates coffee in the Cauca region of Colombia, operating at high altitudes ranging from 1900 to 1980 meters above sea level. This geographic placement provides the cool temperatures and climate conditions characteristic of high-elevation Colombian coffee production. The varietal landscape represented in the catalog includes the Chiroso cultivar alongside another unspecified variety. This mix highlights regional variety selection within the producer's harvested lots. In terms of processing methods, the catalog records a consistent focus on washed processing across the available offerings. Both documented lots utilize the washed method. The catalog footprint for Alfonso Pillimue encompasses two coffees carried by two different roasters, namely Sey Coffee and Onyx Coffee Lab. The harvest representation spans recent offerings, with an average Cherrybook Index (CBI) of 64.9 across the recorded lots. Recent catalog entries include the El Porvenir lot processed as washed with an unspecified variety, featured by Sey Coffee, and a Cauca lot featuring the Chiroso variety processed as washed, featured by Onyx Coffee Lab. These examples illustrate the specific combinations of roaster, process, and variety present in the index. Overall, the catalog data reflects a focused approach centered on washed Cauca coffees distributed across two specialty roasters.