Amparo Botina

Amparo Botina produces coffee in the Nariño region of Colombia, operating at an altitude band of 1900 to 1950 meters. This high-altitude geography shapes the growing conditions for the farm's harvests. The varietal landscape represented in the catalog focuses on Caturra. This traditional cultivar accounts for the entirety of the producer's documented plantings in the index. The process portfolio is entirely washed. All recorded lots from this producer utilize the washed preparation method. The catalog footprint includes coffee featured by one roaster, September Coffee Company. The index currently tracks a total of two lots from this producer, representing harvest data with an average Cherrybook Index score of 65.7. None of these lots are currently in stock. Recent catalog examples include the Colombia Caturra and an eponymous lot, both roasted by September Coffee Company and processed as washed Caturra. The work of Amparo Botina in the catalog is distinguished by a consistent focus on washed Caturra coffees grown at high elevations in Nariño.