Ana Lucia Dulce

Ana Lucia Dulce produces coffee in the Nariño region of Colombia, operating at an altitude of 2000 meters. This geographic context places the farm within high-altitude production zones known for distinct regional cup profiles. The varietal landscape represented in the catalog includes Caturra, Colombia, and Tabi varieties. Caturra appears as the most frequently recorded cultivar across the available lots. Processing methods in the catalog include an anaerobic washed preparation, alongside standard washed lots. This indicates experimentation with controlled fermentation techniques within the farm's production. The catalog footprint for Ana Lucia Dulce encompasses two coffees carried by two different roasters, September Coffee Company and La Barba Coffee. The lots recorded span recent harvest representations, with an average Cherrybook Index across their lots of 65.8. None of the lots are currently in stock. Recent catalog examples include Finca La Concepción, prepared as a Caturra variety and roasted by September Coffee Company, as well as a lot from Finca La Concepcion featuring an anaerobic washed blend of Caturra, Colombia, and Tabi varieties, roasted by La Barba Coffee. Overall, the work of Ana Lucia Dulce is characterized by high-altitude cultivation in Nariño, engagement with multiple commercial roasters, and a mix of traditional and anaerobically processed lots.