68Anaerobic Washed lot with Cantaloupe, Jasmine, and Honey in the cup.
CO · Anaerobic Washed
Producer
Andres’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Andres produces coffee in Colombia. His production focuses on the Caturra variety, which accounts for the two lots identified in the current index.
The producer utilizes the anaerobic washed process for his coffee lots. This specific treatment method is consistent across the coffees cataloged.
The catalog footprint for Andres includes two roasters. These lots represent harvest data captured within the current index, with one lot currently listed as in-stock.
Recent catalog examples include the Colombia El Sendero lot, processed as an anaerobic washed Caturra and featured by both Ethica Coffee Roasters and Revolver Coffee.
The work of this producer is characterized by a consistent application of the anaerobic washed process to the Caturra variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
68Anaerobic Washed lot with Cantaloupe, Jasmine, and Honey in the cup.
CO · Anaerobic Washed
81Cantaloupe, Jasmine, and Honey on a anaerobic washed build.
CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.