Andrés Felipe Osorio

Andrés Felipe Osorio produces coffee in the Huila region of Colombia, operating at an altitude of 1700 meters. This geographic focus places the farming operations within a well-known Colombian coffee-producing department recognized for high-altitude cultivation.

The varietal landscape represented in the catalog is exclusively Pink Bourbon. This particular cultivar accounts for all recorded entries associated with the producer across the dataset.

In terms of processing methods, the catalog entries show a consistent focus on the washed process. Both recorded lots utilize traditional washed preparation methods without alternative or experimental fermentation treatments listed.

The catalog footprint includes two coffees distributed across two different roasters, namely Flower Child Coffee and Regalia Coffee. The representation spans two total coffees in the index, with one lot currently noted as in-stock.

Recent catalog examples illustrate this distribution clearly. The entries feature Andrés Felipe Osorio roasted by Flower Child Coffee and El Nogal roasted by Regalia Coffee, both consisting of washed Pink Bourbon.

The work of Andrés Felipe Osorio is defined in the catalog by a clear specialization in single-variety cultivation and standard washed preparation from Huila.