Arleen Jimenez and Maria Jimenez

Arleen Jimenez and Maria Jimenez cultivate coffee in the Tarrazú region of Costa Rica, operating at an altitude of 1650 meters. This geographic setting provides the baseline conditions for their agricultural output.

The varietal landscape represented in the catalog focuses entirely on Caturra. This specific cultivar forms the basis of their harvested lots.

Their process portfolio highlights the honey method as the primary treatment style. All recorded lots in the index utilize this specific processing technique.

The catalog footprint for Arleen Jimenez and Maria Jimenez consists of two total coffees, both of which are currently in stock. These lots are carried by a single roaster, De Mello Coffee.

Recent catalog entries feature offerings such as Costa Rica Arleen Maria and Costa Rica Arleen Maria Green Bean, both prepared via the honey process using Caturra varietals and roasted by De Mello Coffee.

Their work in the catalog is characterized by a focused approach to honey-processed Caturra from Tarrazú.