Costa Rica Arleen Maria
Honey lot with Green Apple, Kumquat, and Cashew Nut in the cup.
Tarrazú, CR · Honey
Producer
Compare Arleen Jimenez and Maria Jimenez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Arleen Jimenez and Maria Jimenez cultivate coffee in the Tarrazú region of Costa Rica, operating at an altitude of 1650 meters. Their production focuses on the Caturra varietal. The processing portfolio for these producers centers on honey processing methods. Their catalog footprint includes representation from 1 roaster, with a harvest inventory totaling 2 coffees recorded in the index. The average Cherrybook Index across their lots is 60.0. Recent catalog examples feature Costa Rica Arleen Maria and Costa Rica Arleen Maria Green Bean, both roasted by De Mello Coffee using the honey process and Caturra variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
No roasted coffees from this producer in stock right now.
Honey lot with Green Apple, Kumquat, and Cashew Nut in the cup.
Tarrazú, CR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.