Cherrybook.

Producer

Coopedota

CRDota, San José, San Jose, San José +2
Coffees in catalog
5
Currently in stock
0
Roasters carrying
4
Avg Cherry's Index
71.3

Coopedota’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Coopedota is located in the Dota region of San Jose, Costa Rica. The cooperative sources coffee from farms situated at altitudes ranging from 1100 to 2000 meters above sea level within the Tarrazu area.

The varietal landscape is dominated by Caturra and Catuai cultivars. These two varieties appear consistently across the cooperative's offerings in the current index.

The producer maintains a diverse process portfolio. While washed coffees represent the majority of their catalog presence, they also produce honey and natural processed lots.

The catalog footprint for Coopedota includes six distinct lots represented across five different roasters. These offerings span recent harvest years, including a 2024 lot.

Recent catalog examples include the Costa Rica El Vapor Natural processed by 49th Parallel Coffee Roasters, the Costa Rica Santa Maria De Dota AA EP 2024 offered by Good Brothers Coffee, and the Costa Rica Calle Copey Honey from Intelligentsia Coffee.

Coopedota is characterized by its consistent reliance on traditional Caturra and Catuai varieties alongside a primary focus on washed processing methods.

  • Tarrazu cooperative
  • Caturra and Catuai focus
  • Washed process primary
  • Multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra3 lots
  • catuai3 lots

Processes

  • Washed3
  • Honey1
  • Natural1

Altitude

11002000m

No coffees from this producer in stock right now.

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.