Cherrybook.

Producer

Coopedota

CRDota, Sta. Maria de Dota, San José, Tarrazú
Coffees in catalog
4
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
73.7

Coopedota’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Coopedota operates within the Dota region of the San José Province in Costa Rica. Their coffee production is situated at altitudes ranging from 1550 to 1950 meters above sea level, specifically within the Tarrazú area.

The producer's varietal landscape is primarily composed of Catuai and Caturra cultivars. The catalog data also notes the cultivation of Red Catuai.

Coopedota maintains a diverse process portfolio. Their catalog entries include washed, honey, and natural processing methods. This variety allows for different profiles across their lots.

The producer's catalog footprint includes five distinct lots represented in the index. These coffees have been featured by three different roasters.

Recent catalog examples include the Costa Rica El Vapor Natural processed as a natural lot by 49th Parallel Coffee Roasters, the Costa Rica Calle Copey Honey processed as a honey lot by Intelligentsia Coffee, and the Costa Rica El Cedral processed as a natural lot by Anchorhead Coffee.

The work of Coopedota is characterized by a consistent application of multiple processing techniques across their primary varietals.

  • Tarrazú high-altitude production
  • diverse processing methods
  • Catuai and Caturra focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra2 lots
  • catuai2 lots

Processes

  • Honey2
  • Natural1
  • Washed1

Altitude

15501950m

No coffees from this producer in stock right now.

Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.