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Cherrybook.

Producer

CoopeDota

CRTarrazú
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherrybook Index
60.0

CoopeDota’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Coopedota sources its coffees from the Dota, San Jose, and Tarrazu regions of Costa Rica, operating within an altitude band of 1100 to 2000 meters. The documented varietal landscape for this producer centers on Catuai and Caturra, both of which appear multiple times in the catalog data. The process portfolio represented in the catalog spans natural, honey, and washed treatments. Natural and honey processes are the most frequently observed methods among their listed lots. Four different roasters carry coffees from Coopedota, contributing to a total of six lots recorded in the index, with one lot currently in-stock and an average Cherrybook Index across their lots of 58.1. Recent catalog examples include Costa Rica El Vapor Natural roasted by 49th Parallel Coffee Roasters using Catuai and Caturra varieties, El Vapor AAA Natural roasted by PT's Coffee Roasting Co. using the same varietals, and Costa Rica Providencia Honey alongside Costa Rica Women's Lot Honey roasted by Intelligentsia Coffee. Additional entries feature the washed Costa Rica CoopeDota Hermosa roasted by Jasper Coffee.

  • Tarrazu region
  • Catuai and Caturra
  • natural and honey process
  • multiple roasters

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai2 lots
  • caturra2 lots

Processes

  • Natural1
  • Washed1

Altitude

11002050m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

CoopeDota Coffees · CR; Cherrybook