Arturo Arango,

Arturo Arango produces coffee in the Quindio region of Colombia, operating at an altitude of 1450 meters. The geographical footprint of this producer centers on this established coffee-producing department. The varietal landscape in the catalog consists entirely of the Castillo cultivar. All recorded lots from this producer rely on this single variety. The process portfolio includes both natural and washed treatments. The catalog records an even split between these two preparation methods across the available offerings. The catalog footprint for Arturo Arango includes four total coffees indexed with an average Cherrybook Index (CBI) of 59.6. Three different roasters currently carry these lots, though all items are out of stock at present. Recent catalog examples illustrate the distribution of these preparations and roasters. Padre Coffee features two lots, including a washed Castillo prepared for espresso and another washed Castillo prepared as filter coffee. Rumble Coffee Roasters and Axil Coffee Roasters both feature natural Castillo lots configured for filter and espresso respectively. The work of Arturo Arango in the catalog is distinctive for its exclusive focus on the Castillo variety paired across two primary processing methods.