66Expect Boysenberry, Cocoa, and Jasmine from this natural.
Quindio, CO · Natural
Producer
Producer overview
Arturo Arango produces coffee in the Quindío region of Colombia. The farm operates within an altitude band of 1300 to 1450 meters above sea level.
The production focus centers on the Castillo varietal. This cultivar is the primary variety associated with the lots recorded in the index.
The processing portfolio for this producer is characterized by the natural method. Both lots documented in the catalog utilize this specific post-harvest treatment.
The catalog footprint for Arturo Arango includes two distinct roasters. These lots have been represented in recent harvest cycles, with two roasters currently featuring his coffee in their offerings.
Recent catalog examples include the Colombia Arturo Arango Filter lot processed by Rumble Coffee Roasters and the Colombia Arturo Arango Espresso lot processed by Axil Coffee Roasters. Both examples utilize the natural process and the Castillo varietal.
The work of Arturo Arango is defined by a consistent focus on the natural processing of the Castillo varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1450m
No coffees from this producer in stock right now.
66Expect Boysenberry, Cocoa, and Jasmine from this natural.
Quindio, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.