Not ratedPeach, Apple, and Honey on a washed build.
Huehuetenango, GT · Washed
Producer
ASOBAGRI’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
ASOBAGRI operates within the Huehuetenango region of Guatemala. This producer is represented in the current index through coffee lots sourced from this high-altitude area.
The varietal profile associated with ASOBAGRI includes a blend of bourbon, catuai, caturra, and typica. These cultivars form the foundation of the lots currently documented in the catalog.
The processing method identified for these coffees is the washed process. This traditional approach is consistent across the lots recorded in the index.
The catalog footprint for ASOBAGRI includes two distinct coffee lots. These offerings are currently carried by two different roasters. Recent catalog examples include the Organic Guatemala ASOBAGRI offered by Cravens Brothers Coffee and the Guatemala Café Barillas processed by New Harvest Coffee Roasters.
The work of ASOBAGRI is characterized by a focus on traditional washed processing and a consistent varietal blend.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Not ratedPeach, Apple, and Honey on a washed build.
Huehuetenango, GT · Washed
Not ratedThink Smoky, Spicy, and Choc Orange.
GT
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.