ASOBAGRI

ASOBAGRI coffee originates from the Huehuetenango region of Guatemala. This origin is represented in the catalog by three active lots currently carried by three different roasters. The varietal landscape in the catalog includes bourbon, typica, caturra, and catuai. These cultivars form the basis of the producer's offerings captured in the index. All recorded lots utilize the washed process method. This uniform preparation highlights traditional processing approaches across the available catalog entries. Recent catalog examples feature Guatemala Café Barillas roasted by New Harvest Coffee Roasters, Guatemala Huehuetenango ASOBAGRI Organic roasted by Ithaca Coffee Company, and Guatemala Huehuetenango Washed roasted by King State Coffee. Across their lots, the average Cherrybook Index score is 48.9. The catalog footprint for ASOBAGRI is defined by consistent representation across multiple roasters with a strict focus on washed coffees from Huehuetenango.