Cherrybook.

Producer

ASOBAGRI

GTHuehuetenango
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
54.8

ASOBAGRI’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

ASOBAGRI operates within the Huehuetenango region of Guatemala. This producer is represented in the current index through coffee lots sourced from this high-altitude area.

The varietal profile associated with ASOBAGRI includes a blend of bourbon, catuai, caturra, and typica. These cultivars form the foundation of the lots currently documented in the catalog.

The processing method identified for these coffees is the washed process. This traditional approach is consistent across the lots recorded in the index.

The catalog footprint for ASOBAGRI includes two distinct coffee lots. These offerings are currently carried by two different roasters. Recent catalog examples include the Organic Guatemala ASOBAGRI offered by Cravens Brothers Coffee and the Guatemala Café Barillas processed by New Harvest Coffee Roasters.

The work of ASOBAGRI is characterized by a focus on traditional washed processing and a consistent varietal blend.

  • Huehuetenango coffee producer
  • washed process focus
  • traditional varietal blend

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon1 lot
  • catuai1 lot
  • caturra1 lot
  • typica1 lot

Processes

  • Washed1

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.