ASOBAGRI

ASOBAGRI coffees originate from the Huehuetenango region of Guatemala. The catalog records the presence of Bourbon, Catuai, Caturra, and Typica varietals across their production. Processing methods for ASOBAGRI lots in the index focus on the washed approach. The current catalog footprint includes two coffees, both of which are in stock and carried by New Harvest Coffee Roasters. Recent catalog entries feature the Organic Classic Espresso and the Guatemala Café Barillas, the latter processed as washed using a blend of Bourbon, Catuai, Caturra, and Typica varietals.