ASOBAGRI

ASOBAGRI operates within the Huehuetenango region of Guatemala. This producer is represented in the current index through coffee lots sourced from this high-altitude area.

The varietal profile associated with ASOBAGRI includes a blend of bourbon, catuai, caturra, and typica. These cultivars form the foundation of the lots currently documented in the catalog.

The processing method identified for these coffees is the washed process. This traditional approach is consistent across the lots recorded in the index.

The catalog footprint for ASOBAGRI includes two distinct coffee lots. These offerings are currently carried by two different roasters. Recent catalog examples include the Organic Guatemala ASOBAGRI offered by Cravens Brothers Coffee and the Guatemala Café Barillas processed by New Harvest Coffee Roasters.

The work of ASOBAGRI is characterized by a focus on traditional washed processing and a consistent varietal blend.