Augusto Ortega
Washed lot with Soft Florals, Tropical Fruit, and Brown Sugar in the cup.
Huila, CO · Washed
Producer
Augusto Ortega’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Augusto Ortega produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1640 and 1800 meters above sea level.
The varietal landscape on the farm includes Sidra, SL28, and other unspecified cultivars. These varieties are managed to support the production of distinct lots for the specialty market.
The process portfolio for this producer is focused on the washed method. All three lots recorded in the current index were processed using this technique.
The catalog footprint for Augusto Ortega includes three roasters that have carried his coffee. These lots have been represented across recent harvest cycles.
Recent catalog examples include a washed Sidra processed for Revolver Coffee, a washed SL28 featured by ILSE Coffee, and an additional washed lot of an unspecified variety carried by La Cabra.
The work of Augusto Ortega is characterized by a consistent focus on washed processing across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1640–1800m
No coffees from this producer in stock right now.
Washed lot with Soft Florals, Tropical Fruit, and Brown Sugar in the cup.
Huila, CO · Washed
Washed lot with Floral, Tropical Fruit, and Brown Sugar in the cup.
Huila, CO · Washed
Limeade, Pomegranate, and Navel Orange on a washed build.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.