Emerson Narvaez

Emerson Narvaez produces coffee in the Nariño region of Colombia, operating at high altitudes ranging from 1950 to 2850 meters above sea level. This geographical positioning provides a cool climate that influences the maturation rate of the coffee cherries. The varietal landscape of this catalog footprint is heavily concentrated on the SL28 cultivar, which accounts for the vast majority of the recorded lots, alongside smaller representations of Bourbon and other varieties. Processing methods employed across the lots lean toward experimentation and specific post-harvest techniques. Honey processing is the most common method observed, supported by anaerobic natural and anaerobic washed treatments. The catalog footprint includes 14 total coffees, with 10 currently listed as in-stock. These lots are carried by 4 different roasters, yielding an average Cherrybook Index of 51.9 across the producer's offerings. Recent catalog examples illustrate this variety and process combination, such as the Colombia SL-28 processed via anaerobic washed and the Colombia Laurina processed via anaerobic natural, both offered by September Coffee Company. Other recent listings feature SL28 lots prepared with honey processing from roasters like Think Coffee and Black and White Coffee Roasters. The work of Emerson Narvaez within this dataset is distinguished by a primary focus on the SL28 varietal paired with diverse processing styles ranging from honey to anaerobic methods.