87Anaerobic Natural lot with Tart Raspberry, Rose, and Black Tea in the cup.
Tolima, CO · Anaerobic Natural
Producer
Producer overview
The Bayter brothers operate in the Tolima region of Colombia. Their coffee production is situated at an altitude of 1450 meters.
The farm focuses on specific varietals, including Pacamara and Java. Each of these varieties is represented by a single entry in the current catalog data.
The production portfolio is characterized by the use of anaerobic natural processing. Both lots identified in the catalog utilize this specific treatment method.
The catalog footprint for the Bayter brothers includes two distinct lots. These coffees have been featured by one roaster. The lots currently have an average Northscore of 75.3.
Recent catalog entries include the Colombia El Vergel Pacamara Anaerobic processed as an anaerobic natural by Onyx Coffee Lab, and the Colombia El Vergel Java Anaerobic Natural, also processed as an anaerobic natural by Onyx Coffee Lab.
The work of the Bayter brothers is defined by a consistent application of anaerobic natural processing across their varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1450m
No coffees from this producer in stock right now.
87Anaerobic Natural lot with Tart Raspberry, Rose, and Black Tea in the cup.
Tolima, CO · Anaerobic Natural
84Watermelon Candy and Wine on a anaerobic natural build.
Tolima, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.