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Producer

Bayter brothers

ColombiaTolima
Coffees in catalog
2
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
64.3

Compare Bayter brothers’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

The Bayter brothers produce coffee in the Tolima department of Colombia, operating at an altitude of 1450 meters. Their production focuses on specific specialty cultivars, including pacamara and java varieties. Their processing methods represented in the catalog center entirely on anaerobic natural treatments. The catalog footprint for the Bayter brothers includes coffees featured by Onyx Coffee Lab, with two total lots recorded across the index and an average Cherrybook Index of 64.3. Recent catalog examples include Colombia El Vergel Pacamara Anaerobic and Colombia El Vergel Java Anaerobic Natural, both roasted by Onyx Coffee Lab utilizing anaerobic natural processing with pacamara and java varieties respectively.

  • Tolima producers
  • anaerobic natural focus
  • pacamara and java
  • Onyx Coffee Lab offerings

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara1 lot
  • java1 lot

Processes

  • Anaerobic Natural2

Altitude

1450–1450m

No roasted coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Bayter brothers Coffees · Colombia; Cherrybook