Colombia El Vergel Pacamara Anaerobic
Anaerobic Natural lot with Tart Raspberry, Rose, and Black Tea in the cup.
Tolima, CO · Anaerobic Natural
Producer
Producer overview
The Bayter brothers operate in the Tolima region of Colombia. Their coffee production is situated at an altitude of 1450 meters.
The farm focuses on specific varietals, including Pacamara and Java. Each of these varieties is represented by a single lot in the current index.
The production portfolio is characterized by the use of anaerobic natural processing. Both lots currently documented in the index utilize this specific treatment method.
The catalog footprint for the Bayter brothers includes two distinct lots, both of which have been carried by Onyx Coffee Lab. These coffees have achieved an average Northscore of 82.1.
Recent catalog entries include the Colombia El Vergel Pacamara Anaerobic and the Colombia El Vergel Java Anaerobic Natural, both processed as anaerobic naturals and roasted by Onyx Coffee Lab.
The work of the Bayter brothers is defined by a consistent application of anaerobic natural processing across their varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1450m
No coffees from this producer in stock right now.
Anaerobic Natural lot with Tart Raspberry, Rose, and Black Tea in the cup.
Tolima, CO · Anaerobic Natural
Watermelon Candy and Wine on a anaerobic natural build.
Tolima, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.