Colombia El Vergel Pacamara Anaerobic
Anaerobic Natural lot with Tart Raspberry, Rose, and Black Tea in the cup.
Tolima, CO · Anaerobic Natural
Producer
Compare Bayter brothers’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Bayter brothers produce coffee in the Tolima department of Colombia, operating at an altitude of 1450 meters. Their production focuses on specific specialty cultivars, including pacamara and java varieties. Their processing methods represented in the catalog center entirely on anaerobic natural treatments. The catalog footprint for the Bayter brothers includes coffees featured by Onyx Coffee Lab, with two total lots recorded across the index and an average Cherrybook Index of 64.3. Recent catalog examples include Colombia El Vergel Pacamara Anaerobic and Colombia El Vergel Java Anaerobic Natural, both roasted by Onyx Coffee Lab utilizing anaerobic natural processing with pacamara and java varieties respectively.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1450m
No roasted coffees from this producer in stock right now.
Anaerobic Natural lot with Tart Raspberry, Rose, and Black Tea in the cup.
Tolima, CO · Anaerobic Natural
Watermelon Candy and Wine on an anaerobic natural lot.
Tolima, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.