Bayter family

The Bayter family produces coffee across the Huila and Tolima regions of Colombia, operating within an altitude band of 1350 to 1700 meters. This geographic footprint reflects diverse microclimates suitable for multiple coffee cultivars. The varietal landscape in the catalog features Caturra as the dominant cultivar, alongside Yellow Bourbon, Pink Bourbon, Castillo, Caturral, and Pacamara. Caturra forms the primary basis for the majority of their listed lots. Their process portfolio spans anaerobic natural, washed, honey, natural, and experimental methods, including sugar cane decaffeination treatments. The Bayter family works across both traditional and modified processing styles, with anaerobic natural and washed lots appearing frequently in the catalog data. Ten different roasters carry their coffees, contributing to a total of 17 lots represented in the index, with 5 lots currently in stock. The average Cherrybook Index across their lots is 59.5. Recent catalog entries include El Vergel Condor Decaf roasted by Rogue Wave Coffee using washed and sugar_cane processes with Caturra and Yellow Bourbon varieties. Other recent lots include El Vergel Guava Banana prepared via anaerobic natural processing and featured by Revolver Coffee and The Barn Coffee Roasters, as well as Nightcap Decaf roasted by Plot Roasting.