Not ratedExperimental lot with Sweet Banana, Honey, and Tropical Fruits in the cup.
Tolima, CO · Experimental
Producer
Bayter family’s lots are carried by 7 different roasters. The same coffee, interpreted by 7 different roasting curves; a comparison nobody else can show you.
Producer overview
The Bayter family operates coffee production across the Colombian regions of Huila and Tolima. Their farms are situated within an altitude band ranging from 1350 to 1500 meters above sea level.
The family maintains a diverse varietal landscape. Their production is dominated by Caturra, though they also cultivate Pink Bourbon, Java, and Pacamara.
Their process portfolio is broad, encompassing both traditional and experimental techniques. They utilize washed, natural, and anaerobic natural methods, alongside anaerobic washed and carbonic maceration treatments.
The Bayter family has a significant catalog footprint, with 11 total coffees represented in the index and seven different roasters currently carrying their lots. Recent catalog examples include the Colombia El Vergel Pacamara processed as an anaerobic natural by Press Coffee Roasters, and the Colombia Juicy Strawberry processed as an anaerobic natural by PERC Coffee.
The Bayter family is distinguished by their wide range of experimental processing techniques applied across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1700m
83Expect Guava, Mango, and Strawberry from this anaerobic natural.
Huila, CO · Anaerobic Natural
75Washed lot with Apple, Milk Chocolate, and Hazelnut in the cup.
CO · Washed
75Expect Cherry, Hot Chocolate, and Peach from this natural.
Tolima, CO · Natural
74Expect Brown Sugar, Chocolate, and Almond from this washed.
CO · Washed
74Strawberry Candy and White Chocolate Sweetness on a anaerobic natural build.
Tolima, CO · Anaerobic Natural
73Brown Sugar, Almond, and Apricot on a natural / process details: build.
CO · Natural / Process Details:
65Expect Pineapple, Dark Chocolate, and Honeydew from this anaerobic natural.
Tolima, CO · Anaerobic Natural
Not ratedCarbonic Maceration lot with Pinot Gris, Watermelon, and Jazz Apple in the cup.
Tolima, CO · Carbonic Maceration
Not ratedExpect Chocolate, Plum, and Tangerine from this anaerobic natural.
Tolima, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.