Bermudez Family

The Bermudez Family produces coffee in the Cauca region of Colombia, operating at an altitude of 1700 meters. Their coffees are cultivated within a specific geographical and climatic zone known for specialty coffee production in the department. The dominant varietal grown by the Bermudez Family in the catalog is Castillo, representing the entirety of their recorded varietal output. This widely adapted Colombian cultivar forms the basis of their agricultural output across their indexed lots. The process portfolio for the Bermudez Family includes anaerobic washed and experimental preparations. These specialized processing methods reflect post-harvest techniques applied to their Castillo harvests to alter the cup profile. The catalog footprint for the Bermudez Family encompasses two roasters that currently carry their lots, with two total coffees featured in the index. The average Cherrybook Index across their lots is 72.6, and all listed items are presently out of stock. Recent catalog examples include Colombia El Paraiso Anaerobic Lychee roasted by SOT Coffee Roasters, processed as anaerobic washed using the Castillo variety, and El Paraíso roasted by Pilot Coffee Roasters, utilizing an experimental process with the Castillo variety.