Colombia El Paraiso Anaerobic Lychee
Lychee, Peach, and Jasmine on a anaerobic washed build.
Cauca, CO · Anaerobic Washed
Producer
Bermudez Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Bermudez family produces coffee in the Cauca region of Colombia. Their cultivation efforts are situated at an altitude of 1700 meters.
The family focuses on the Castillo varietal. This cultivar serves as the foundation for the lots represented in the current catalog.
Their process portfolio includes both anaerobic washed and experimental treatments. These methods indicate a focus on controlled fermentation techniques to influence the final cup profile.
The Bermudez family's work is represented by two roasters in the current index. Recent catalog entries include the Colombia El Paraiso Anaerobic Lychee processed as an anaerobic washed Castillo by SOT Coffee Roasters, and the El Paraíso processed as an experimental Castillo by Pilot Coffee Roasters.
The producer's presence in the catalog is defined by a consistent focus on the Castillo varietal paired with diverse fermentation-based processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Lychee, Peach, and Jasmine on a anaerobic washed build.
Cauca, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.