82Lychee, Peach, and Jasmine on a anaerobic washed build.
Cauca, CO · Anaerobic Washed
Producer
Bermudez family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Bermudez family produces coffee in the Cauca region of Colombia. Their cultivation takes place at an altitude of 1960 meters.
The family focuses on the Castillo varietal. This variety is the primary cultivar represented in their catalog entries.
Their process portfolio includes both anaerobic washed and experimental treatments. These methods are used to diversify the flavor profiles of their coffee lots.
The Bermudez family's work is represented by two roasters in the current index. Their catalog footprint includes two distinct lots, with one currently in stock. Recent catalog examples include the Colombia El Paraiso Anaerobic Lychee processed as an anaerobic washed Castillo by SOT Coffee Roasters, and the El Paraíso experimental Castillo offered by Pilot Coffee Roasters.
The producer's work is characterized by a focus on experimental processing techniques applied to the Castillo varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1960–1960m
82Lychee, Peach, and Jasmine on a anaerobic washed build.
Cauca, CO · Anaerobic Washed
74Gingerbread, Chai, and Comforting on a experimental build.
CO · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.