Bernard Uhe

Bernard Uhe cultivates coffee across regions including Catamayo, Loja, and Olmedo in Ecuador, operating at high elevations ranging from 1740 to 2100 meters. The varietal landscape in the catalog includes Typica Mejorado, Geisha, and SL28. The process portfolio is characterized entirely by anaerobic washed treatments across all recorded offerings. The catalog footprint comprises three total coffees represented by two roasters, with one lot currently in stock and an average Cherrybook Index of 68.3 across their lots. Recent catalog entries include Eliza roasted by Obadiah Coffee using the Typica Mejorado variety and an anaerobic washed process, Ecuador El Dorado SL28 Anaerobic Washed Lot 4 roasted by Momos Coffee using the SL28 variety, and Ecuador La Noria Gesha Anaerobic Washed Lot 1 also roasted by Momos Coffee using the Geisha variety. The work of Bernard Uhe in the index is distinguished by a consistent focus on anaerobic washed processing applied across distinct specialty varietals.