71Blueberry Pie, Vanilla, and Floral on a natural build.
Guji, ET · Natural
Producer
Producer overview
Biniyam Aklilu operates in the Guji region of Ethiopia. The coffee production occurs at an altitude band ranging from 1870 to 1950 meters above sea level.
The farm focuses on the cultivation of heirloom varietals. This varietal landscape is consistent across the lots recorded in the catalog.
The production portfolio is characterized by the use of natural processing methods. This approach is applied to the lots currently documented in the index.
The catalog footprint for Biniyam Aklilu includes two distinct lots. These coffees have been featured by one roaster. Recent catalog entries include the Kellensoo lot, processed as a natural heirloom coffee and featured by Think Coffee.
The work of this producer is defined by a consistent focus on natural-processed heirloom coffee from the Guji region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1870–1950m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.