Blanca Edilma Lopez

Blanca Edilma Lopez is a coffee producer based in the Nariño region of Colombia. The farming operations are situated at an altitude of 1900 meters. This high-altitude environment provides specific climatic conditions that influence the development of the coffee cherries grown on the farm. The varietal cultivation documented in the index focuses on Caturra. This traditional cultivar forms the foundation of the farm's production, appearing across the recorded lots in the catalog data. In terms of processing methods, the producer utilizes honey processing for their harvested lots. This technique involves removing the skin and pulp of the coffee cherry while leaving a portion of the mucilage intact during the drying phase, as seen in the catalog entries. The catalog footprint for Blanca Edilma Lopez includes coffees featured by La Cabra. The index currently tracks two total lots from this producer, with one lot noted as currently in-stock. The average Cherrybook Index across their evaluated lots stands at 71.0. Recent catalog entries feature the Colombia La Mina lot, prepared using a honey process with the Caturra variety and roasted by La Cabra. Another catalog entry also lists the Colombia La Mina offering from the same roaster. The available data outlines a focused production centered on traditional cultivars and specific processing methods within the Nariño department.