Producer

Brayan Smith

COHuila

Coffees in catalog: 4
Currently in stock: 3
Roasters carrying: 3
Avg Cherry's Index: 71.0

Brayan Smith’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Brayan Smith produces coffee in the Huila region of Colombia. The farm operates within an altitude band of 1500 to 1850 meters above sea level.

The producer's varietal landscape includes a focus on rare or specific cultivars categorized as other, alongside the cultivation of Geisha.

The process portfolio demonstrates a focus on both traditional and experimental techniques. The catalog includes lots prepared using the anaerobic washed method as well as the standard washed process.

The catalog footprint for Brayan Smith consists of three total lots across two different roasters. These lots have been represented in recent harvest cycles.

Recent catalog examples include the Colombia Chili Bourbon processed as an anaerobic washed lot by French Truck Coffee, and the Colombia Brayan Smith Gesha, which was processed as a washed lot by Onyx Coffee Lab.

The work of this producer is characterized by a combination of specific varietal selection and the application of anaerobic processing techniques.