Brayan Smith

Brayan Smith produces coffee in the Huila department of Colombia, operating within an altitude range of 1500 to 1850 meters. This geographic context shapes the growing conditions for the farm's harvests represented in the catalog. The varietal portfolio centers on Geisha and Red Bourbon, alongside other unspecified cultivars. This mix covers both widely cultivated regional varieties and specialty selections within the producer's offerings. Processing methods for these coffees include washed and anaerobic washed treatments. The catalog records an even distribution between these traditional and experimental techniques across the available lots. The catalog footprint includes four total coffees, with three currently in stock. These lots are carried by three different roasters, reflecting moderate distribution across the index. Recent catalog entries feature selections such as the Colombia Brayan Smith Gesha washed geisha from Onyx Coffee Lab, the Colombia Chili Bourbon Grand Cru anaerobic washed red bourbon from French Truck Coffee, and a washed geisha lot featured by Mame. The work of Brayan Smith demonstrates a focus on distinct varietals paired with both conventional washed and anaerobic processing methods.