74Expect Fig, Raspberry, and Blood Orange from this washed.
Nariño, CO · Washed
Producer
Producer overview
Carlos Alberto Estrella produces coffee in the Nariño region of Colombia. The farm is situated at an altitude of 2000 meters.
The production at this farm focuses on the Castillo varietal. This cultivar is the primary variety represented in the available data.
The processing method utilized for these coffees is the washed process. This approach is consistent across the lots recorded in the catalog.
The catalog footprint for Carlos Alberto Estrella includes two lots, both of which have been carried by Intelligentsia Coffee. These entries represent harvest data within the index.
Recent catalog examples include the Colombia La Estrella, which is a washed Castillo processed coffee offered by Intelligentsia Coffee.
The work of Carlos Alberto Estrella is characterized by a consistent focus on the Castillo varietal processed via the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
74Expect Fig, Raspberry, and Blood Orange from this washed.
Nariño, CO · Washed
75Fig, Raspberry, and Blood Orange on a washed build.
Nariño, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.