El Salvador Montecarlos
Walnut, Orange, and Milk Chocolate on a washed lot.
Apaneca-Ilamatepec, SV · Washed
Typical $1.94 to $3.10/oz
Broad comparison
Producer
Compare Carlos Batres’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Carlos Batres produces coffee in the Apaneca-Ilamatepec region of El Salvador, with coffees cultivated at an altitude band ranging from 1585 to 1600 meters. The varietal landscape represented in the catalog consists of Caturra and Bourbon varieties. The process portfolio for this producer is focused entirely on washed treatments. The catalog footprint for Carlos Batres includes two total coffees, both of which are currently in-stock and carried by a single roaster. The average Cherrybook Index (CBI) across their lots is 69.6. Recent catalog examples include Montecarlos Medium and El Salvador Montecarlos, both prepared via a washed process using Caturra and Bourbon varieties, and both roasted by George Howell Coffee. The work of Carlos Batres in the catalog is characterized by a focus on washed Caturra and Bourbon lots from the Apaneca-Ilamatepec region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1585–1600m
Harvests
Walnut, Orange, and Milk Chocolate on a washed lot.
Apaneca-Ilamatepec, SV · Washed
Typical $1.94 to $3.10/oz
Broad comparison
Expect Walnut, Nougat, and Dark Chocolate from this washed lot.
Apaneca-Ilamatepec, SV · Washed
Typical $1.84 to $2.94/oz
Broad comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.