Gesha — Anaerobic Washed — Finca La Estrella, Carlos Estrella
Expect Jasmine, Green Grape, and Blood Orange from this anaerobic washed lot.
Nariño, CO · Anaerobic Washed
Producer
Compare Carlos Estrella’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Carlos Estrella produces coffee in the Nariño region of Colombia, operating at an altitude of 2200 meters at Finca La Estrella. The varietal landscape represented in the catalog consists exclusively of geisha, which accounts for both of the lots attributed to this producer. The process portfolio for Carlos Estrella centers on anaerobic washed treatments, reflecting the preparation methods observed across the available catalog entries. The catalog footprint includes two total coffees, which are currently out of stock and carried by one roaster. The average Cherrybook Index across these lots is 73.6. Recent catalog examples feature offerings from Hydrangea Coffee, specifically anaerobic washed Gesha lots from Finca La Estrella.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2200–2200m
No roasted coffees from this producer in stock right now.
Expect Jasmine, Green Grape, and Blood Orange from this anaerobic washed lot.
Nariño, CO · Anaerobic Washed
Expect Jasmine, Green Grape, and Blood Orange from this anaerobic washed lot.
Nariño, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.