Producer

Daniel Caro Lopez

COAntioquia

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 1
Avg Cherry's Index: 86.1

Producer overview

Daniel Caro Lopez produces coffee in the Antioquia region of Colombia. His farm is situated at an altitude of 2200 meters.

The production at this farm is focused on the Chiroso variety. This specific cultivar is the primary focus of the lots identified in the catalog.

The processing methods utilized by Daniel Caro Lopez are exclusively washed. This approach is consistent across the lots recorded in the index.

The catalog footprint for this producer includes two lots, both of which have been featured by a single roaster. These entries represent the harvest data currently available in the index.

Recent catalog entries include the El Tambo lot, which was processed as a washed coffee using the Chiroso variety and featured by Sey Coffee.

The work of Daniel Caro Lopez is characterized by a consistent focus on the Chiroso variety and the application of washed processing methods.

Antioquia producer
Chiroso variety focus
washed process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

chiroso2 lots
other1 lot

Processes

Washed3

Altitude

2200–2200m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.