Producer

Daniso Horsa

ETSidama, Sidamo

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 4
Avg Cherry's Index: 63.2

Daniso Horsa’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Daniso Horsa produces coffee in the Sidama region of Ethiopia. The farms operate at an altitude band between 1950 and 2200 meters above sea level.

The coffee grown by this producer is categorized under heirloom varieties. These cultivars are the primary focus of the production across the farm.

The processing portfolio for Daniso Horsa includes both natural and anaerobic natural methods. The producer utilizes these techniques to manage the flavor profiles of the harvested heirloom cherries.

The catalog footprint for Daniso Horsa includes three distinct roasters. The index currently tracks three total lots from this producer, with one lot currently in stock.

Recent catalog examples include the Shantawene lot processed as an anaerobic natural by Obadiah Coffee, the Strawberry Fields Brew Bags processed as a natural by Wide Awake Coffee, and the Ethiopia Daniso Horsa Natural Nº 332 processed as a natural by Rave Coffee.

The work of Daniso Horsa is characterized by a consistent focus on heirloom varieties paired with both traditional natural and experimental anaerobic processing methods.