Daniso Horsa

Daniso Horsa's coffee comes from the Sidama and Sidamo regions of Ethiopia, situated within an altitude band ranging from 2200 to 2226 meters. The varietal landscape in the catalog features local heirloom cultivars alongside the 74158 variety. The process portfolio represented in the catalog includes natural and anaerobic natural treatments, reflecting focused post-harvest preparation methods across the available lots. The catalog footprint includes three coffees carried by three different roasters, with harvest representations across this selection. The average Cherrybook Index across these lots is 57.6, with one lot currently in stock. Recent catalog examples include Shantawene roasted by Obadiah Coffee using the anaerobic natural process and heirloom varieties, Ethiopia Shantawene from Tinker Coffee utilizing a natural process with the 74158 variety, and Ethiopia Daniso Horsa Natural No 332 roasted by Rave Coffee using a natural process and heirloom varieties. The work of Daniso Horsa is characterized in the catalog by high-altitude Sidama lots processed through traditional and anaerobic natural methods across multiple roasters.