Ernedis Rodriguez

Ernedis Rodriguez operates in the Huila department of Colombia at an altitude of 1840 meters. This geographic anchor places the production in a well-known southern coffee region focused on high-altitude cultivation. The varietal landscape spans several distinct cultivars, led by Caturra alongside Chiroso, Java, Sidra, Pink Bourbon, and other unspecified varieties. This mix includes both traditional regional staples and less common regional selections. The process portfolio is entirely focused on washed preparations across all recorded entries in the catalog. This single-process approach highlights standard wet-mill techniques for the various cultivars grown. The catalog footprint includes 14 total coffees represented across 5 different roasters, with an average Cherrybook Index of 64.1 across these lots. No active in-stock coffees are currently reported, and no competition placements are listed in the data. Recent catalog examples feature several lots distributed by Sey Coffee, including Ernedis Rodriguez El Paraïso, Ernedis Rodriguez Los Exoticos, and Ernedis Rodriguez El Paraiso Sidra, primarily processed as washed coffees utilizing Caturra, Java, Chiroso, Sidra, and other varieties.