Cherrybook.

Producer

Yesica Moreno

COAntioquia, Antioquía
Coffees in catalog
5
Currently in stock
1
Roasters carrying
3
Avg Cherry's Index
80.6

Yesica Moreno’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Yesica Moreno produces coffee in the Antioquia region of Colombia. The coffee is grown at an altitude of 1950 meters.

The varietal landscape is dominated by the Chiroso cultivar. The catalog also includes one lot categorized as other.

The process portfolio is focused on washed treatments. All four lots currently represented in the index utilize this method.

The catalog footprint for Yesica Moreno includes four total lots across two roasters. These lots represent recent harvest cycles.

Recent catalog examples include a washed Chiroso processed by Sey Coffee and a washed Chiroso subjected to an 84-hour dry fermentation by Brandywine Coffee Roasters.

The work of Yesica Moreno is characterized by a consistent focus on the Chiroso variety and the application of washed processing methods.

  • Antioquia producer
  • Chiroso specialist
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • chiroso3 lots
  • other2 lots

Processes

  • Washed5

Altitude

19501950m

Harvests

20242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2024 harvest

2 lots

2023 harvest

1 lot
Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.