Yesica Moreno

Yesica Moreno produces coffee in Colombia, specifically within the Antioquia region. The recorded altitude for these agricultural lots is 1950 meters above sea level. The varietal profile centers primarily on the chiroso cultivar, alongside other unspecified varieties cataloged in the index. Chiroso represents the majority of the recorded plantings. The processing method applied across all cataloged lots is washed. This includes standard washed preparations as well as specific variations, such as an 84-hour dry fermentation washed process. The catalog footprint comprises six total coffees sourced from four different roasters. These roasters include September Coffee Company, Sey Coffee, Tandem Coffee Roasters, and Brandywine Coffee Roasters. The average Cherrybook Index across these offerings is 63.9, with zero lots currently in stock. Recent catalog entries include the Colombia Yesica Moreno Chiroso from September Coffee Company, multiple lots from Finca El Rosal featured by Sey Coffee, and a chiroso processed with an 84-hour dry ferment from Brandywine Coffee Roasters. The work of Yesica Moreno in the catalog is distinguished by a unified washed processing methodology applied primarily to the chiroso varietal within Antioquia.