Producer

Yesica Moreno

COAntioquia, Antioquía

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 82.2

Yesica Moreno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Yesica Moreno produces coffee in the Antioquia region of Colombia. Her farm, Finca El Rosal, is situated at an altitude of 1950 meters.

The farm primarily cultivates the Chiroso variety. Recent catalog entries also include a lot categorized under other varietals.

The production at Finca El Rosal is characterized by a focus on washed processing. Recent catalog entries include an 84-hour dry ferment washed lot.

The catalog currently tracks four lots from this producer, spanning recent harvest cycles. Two roasters are currently represented in the index as carrying her coffee.

Recent catalog examples include the 2024 Yesica Moreno Finca El Rosal from Sey Coffee, which is a washed Chiroso, and the Colombia Finca El Rosal Chiroso from Brandywine Coffee Roasters, which underwent an 84-hour dry ferment washed process.

The producer is distinguished by a consistent focus on the Chiroso variety and the application of specific washed processing techniques.

Antioquia producer
Chiroso specialist
washed process focus
Finca El Rosal

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

chiroso3 lots
other1 lot

Processes

Washed4

Altitude

1950–1950m

Harvests

20242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.