Producer

David Muñoz

HNSanta Barbara

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 78.1

David Muñoz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

David Muñoz produces coffee in the Santa Barbara region of Honduras. His farms are situated at an altitude band between 1620 and 1650 meters.

The varietal landscape of his production includes geisha, pacas, and catuai. These cultivars are represented across the lots currently documented in the index.

The process portfolio for David Muñoz is focused on the washed method. This technique is applied to the coffees featured in the catalog.

The catalog footprint for this producer includes three total coffees across two different roasters. These entries represent the scope of his work currently tracked in the index.

Recent catalog examples include the Honduras La Colmena Gesha processed as a washed coffee for Sightglass Coffee, and the Honduras David Muñoz Las Flores, a washed blend of pacas and catuai roasted by Heart Roasters.

The work of David Muñoz is characterized by a consistent focus on washed processing across his varietal selections.