Producer

David Muñoz

HNSanta Barbara

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 75.0

David Muñoz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

David Muñoz produces coffee in the Santa Barbara region of Honduras. His farm operations are situated at an altitude band between 1620 and 1650 meters.

The varietal landscape on his farm includes geisha, pacas, and catuai. These cultivars represent the range of coffee plants currently associated with his production.

Regarding his process portfolio, the catalog data indicates a focus on the washed method. All three lots currently represented in the index utilize this traditional processing technique.

The catalog footprint for David Muñoz includes three total lots across two different roasters. These entries span recent harvest cycles.

Recent catalog examples include the Nueva Esperanza lot and the La Colmena lot, both processed as washed geisha and featured by Sightglass Coffee. Additionally, Heart Roasters has carried a washed lot from the Las Flores farm featuring a blend of pacas and catuai.

The work of David Muñoz is characterized by a consistent application of the washed process across multiple varietals in the Santa Barbara region.