David Muñoz

David Muñoz produces coffee in the Santa Barbara region of Honduras, operating at an altitude band of 1620 to 1650 meters. The catalog records three total coffees from this producer, with one currently in stock and an average Cherrybook Index of 72.3 across the lots. Two different roasters currently carry offerings from this producer. The varietal landscape represented in the catalog includes pacas, catuai, and geisha. Processing methods observed in the available data consist entirely of the washed process, appearing across the documented lots. The catalog footprint includes two roasters carrying David Muñoz lots, specifically Sightglass Coffee and Heart Roasters. Recent catalog entries feature specific lots such as Honduras Nueva Esperanza and Honduras La Colmena from Sightglass Coffee, alongside Honduras David Muñoz Las Flores from Heart Roasters. These examples illustrate the range of varietals and roaster relationships associated with this producer. Overall, the catalog data for David Muñoz reflects a focused production centered on washed coffees from high-altitude plots in Santa Barbara, distributed across multiple specialty roasters.