David Rubanzangabo

David Rubanzangabo produces coffee in Rwanda, with origins anchored in the Huye District and Nyamagabe regions. The altitude for these lots spans a high band from 1600 to 2300 meters. The varietal profile in the catalog centers on Red Bourbon. This cultivar forms the basis of the plantings represented across the producer's catalog entries. The process portfolio is focused on traditional washed preparation. The catalog entries uniformly reflect this washed method across the recorded lots. The catalog footprint includes three coffees associated with David Rubanzangabo, with two lots currently in stock. Three different roasters carry these coffees. The average Cherrybook Index across their lots is 64.4. Recent catalog examples feature offerings such as Huye Mountain Washed from The Barn Coffee Roasters, Rwanda Huye Mountain from Stumptown Coffee Roasters, and Rwanda Gitwe Washed Arabica Green Coffee Beans from Pennine Tea and Coffee. The work of David Rubanzangabo in the catalog is distinguished by a clear focus on washed Red Bourbon lots sourced from high-altitude Rwandan regions.