Diane, Isabelle & Nicholas Laing-Meason

Diane, Isabelle, and Nicholas Laing-Meason cultivate coffee in the Apaneca-Ilamatepec region of El Salvador, operating within an altitude band spanning 850 to 1500 meters. Their production contributes to the regional coffee profile of this well-known Salvadoran growing area. The varietal landscape represented in their catalog entries consists of Bourbon and Sarchimor cultivars. These two varieties form the foundation of their harvested lots currently recorded in the index. Their process portfolio in the current catalog features a blended preparation approach. This processing method combines specific bean selections to achieve a unified profile for their offerings. The catalog footprint for Diane, Isabelle, and Nicholas Laing-Meason includes two total coffees, both of which are currently in-stock. These lots are carried by one roaster and hold an average Cherrybook Index across their lots of 49.9. Recent catalog examples include the Familia Laing-Meason Mélange and the Medium Roast, both roasted by Fantôme Café and utilizing a blend of Bourbon and Sarchimor varieties.