Diego & Alex Bermudez

Diego and Alex Bermudez cultivate coffee in the Cauca department of Colombia, operating within an altitude band ranging from 1930 to 1960 meters. Their production centers on distinct agricultural practices and specific varietal selections suited to this high-altitude landscape. The catalog records two dominant varietals grown by the producers, led by geisha alongside castillo. This mix covers both traditional regional planting and specialty cultivar focus. Their process portfolio showcases a strong emphasis on post-harvest experimentation. The catalog lists experimental treatments alongside an anaerobic washed preparation method, highlighting a focus on controlled fermentation techniques. The catalog footprint for Diego and Alex Bermudez includes 3 total coffees represented across 2 different roasters, with 1 lot currently in-stock. Their lots achieve an average Cherrybook Index score of 62.5 across the index. Recent catalog examples feature the Letty Bermudez lot roasted by September Coffee Company using an anaerobic washed process and geisha variety, the Luna Bermudez lot also from September Coffee Company using an experimental process and geisha variety, and a Decaf lot from Escape Coffee Company utilizing an experimental process and castillo variety. The work of Diego and Alex Bermudez is primarily defined in the catalog by their application of advanced experimental and anaerobic processing methods to specific varietals like geisha.